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The largest selection of organic hops on the Internet.

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28 Oct

harvest, History, tradition

Hop harvesting, from the 20th century to the present day (practices, machinery, techniques, etc.)

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29 July 2026

Article written in collaboration with Alexandra Berry . Origins of hop cultivation Hops have been cultivated since around 200 AD in Ba...

You can also place your orders by phone or email.

And if you can't find the hops you want in the packaging you want: just ask us!

You can apply for a contract at any time:

Minimum 10kg/variety and 50kg/year per brewery.

Offer subject to price and stock availability at the time of request.

By buying organic hops you promote biodiversity* and

limit global warming**

Hops are susceptible to the same diseases as grapevines. Therefore, non-organic cultivation can involve multiple treatments (including synthetic products) that harm biodiversity in the soil and around hop fields. Organic farming preserves soil life, insects, birds, and other biodiversity.

Organic hop cultivation prioritizes the use of compost and other natural fertilizers. This results in a high concentration of carbon in the soil. Less CO2 in the air means less global warming.

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Free shipping on orders over €500 in France. Free delivery to a pickup point (<1kg). Delivery within 3 to 4 days for Europe.

Hop harvesting, from the 20th century to the present day (practices, machinery, techniques, etc.)

You can also place your orders by phone or email.

And if you can't find the hops you want in the packaging you want: just ask us!

You can apply for a contract at any time:

Minimum 10kg/variety and 50kg/year per brewery.

By buying organic hops you promote biodiversity* and

limit global warming**

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