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A versatile hop that can be used at all stages of brewing without altering the malty character of the beer.
Offer subject to price and stock availability at the time of request.
By buying organic hops you promote biodiversity* and
limit global warming**
Hops are susceptible to the same diseases as grapevines. Therefore, non-organic cultivation can involve multiple treatments (including synthetic products) that harm biodiversity in the soil and around hop fields. Organic farming preserves soil life, insects, birds, and other biodiversity.
Organic hop cultivation prioritizes the use of compost and other natural fertilizers. This results in a high concentration of carbon in the soil. Less CO2 in the air means less global warming.
Vous trouverez également sur la boutique, pour chaque variété testée, un graphique en étoile.
Par exemple pour l'Abis :
Et un nouvel onglet dédié dans la fiche du produit :
Dans lequel vous pourrez consulter le détail des analyses.
Par exemple pour l'Akoya :
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