13 Jan Cones, Pellets, Oils, Extracts How to assess the quality of a hop pellet and its aromatic potential? Posted by jsfhopstore 29 July 2026 0 Empirical evaluation: Open the sachet fully to let out as much fragrance as possible. The first test is olfacto... Continue reading
10 Feb Cones, Pellets, Oils, Extracts, Hop “Put some oil…” in the hops! Posted by admin 20 August 2026 0 Article written in collaboration with Alexandra Berry. Overview A hop cone is composed of: 40 to 50% cellulose, 15% protein,... Continue reading
11 Jan Cones, Pellets, Oils, Extracts Cones, pellets, oils… which is the best choice for my beer? Posted by admin 20 August 2026 0 There are now many forms of hops for brewing, including cones, various pellets, and increasingly liquid forms… So how do you choose the... Continue reading