Motueka, the rock star!

“A must-have among NZ hops. A true Aromatic catalyst Aromatic works in all styles of beer. Just a few grams in a thirst-quenching lager and a half-pint becomes a pint, and one pint leads to another... and soon the keg is empty. It is one of the few hops that can release citrus aromas at all stages of brewing."

Here are some use cases:

• In a thirst-quenching pale ale: 2 g/L in the whirlpool to enhance the flavor without altering it. 
• In a versatile IPA: A DH of 3 g/L during primary fermentation is sufficient to release pleasant fruity aromas.
• In a NEIPA: A DH of 6 g/L during fermentation to obtain exotic fruit flavors + A DH during aging to obtain the "cocktail" effect.

If you have any questions, please feel free to contact me.

Super delicious

“A newAromatic variety alreadyAromatic its fans. It is one of the only hops to offer this red fruit palette. These aromas are extremely volatile, so to get them into the beer, you have to use it at a low temperature. Otherwise, you will mainly get tart exotic aromas... There are worse things...”