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Meeting: Organic IPA of the Future #1
Price range: 10,00€ through 40,00€ HT
A day of reflection and tasting in our small Burgundian village.
Choose the option that suits your arrival and departure times.
Details of the provisional program are below.
Limited number of places
One formula = One person
Registration deadline: June 10, 2025 at 5pm.
Description
Provisional program for Monday, June 16, 2025:
- 9am: Welcome
- 10am: Start of discussions:
- State of the market?
- What are the constraints on organic beer?
- What are the opportunities for communication and positioning?
- What might the organic IPA of tomorrow look like?
- What are the growth drivers? What process improvements are possible?
- …
- 12:30 PM: Lunch break
- 2pm: Tastings of the collaborations
- 4 p.m.: Break
- 4:30 PM: Tasting of other beers brought / Discovery of the new New Zealand harvest
- 6pm: Tasting for an informed public (non-brewers)
Location and other information
Frame :
You will be welcomed to our village of Buffières (71250) in a rural and countryside setting.
A responsible meeting:
We will be mindful of the environmental impact of this event: 100% organic and local meals, no unnecessary goodies, no disposable tableware, minimal printing, etc.
We will send you the list of participants so that you can carpool if you wish.
Speakers:
We are not planning an expert conference.
We believe that you all have some of the answers you are looking for; our role is to help you formulate them.
We will set up a dedicated activity, allowing us to work in a friendly and collective intelligence.
LIMITED NUMBER OF SEATS
