Saphir is a relatively new variety that was introduced to the market in 2002. It was developed by the Hop Research Center in Hüll, with the aim of creating a substitute for Hallertau Mittelfrüh that has the noble characteristics of Hallertau Mittelfrüh but is more resistant to disease.

Characteristics: Mandarin, Light lemon, White flower, Herb

Usage: Pale Ale, Lager, Pilsner, Wheat

Acids:

• Alpha: 2 - 4.5%.
• Beta: 4 - 7%.
• Cohumulone: 12 - 17%.

Cumulative oils: 0.8 - 1.4ml/100g

Possible substitutes: Mittelfrüh, Tradition

Type of hops: Aromatic Form: Pellets