It was developed by the New Zealand Institute for Plant and Food Research and launched in 1988 under the name “Hallertau Aroma.” It was renamed “Wakatu” in 2011. It has very well-rounded aromas, with a pleasant citrus freshness, while also offering excellent bittering capabilities. It can be successfully added at any stage of the brewing process and is known for its stable flavor.

Features : Lime zest, Flowers

Use : Lager, Pilsner, Pale Ale, Bock, Belgian Ale

Acids :

• Alpha: 6.5 – 8.5%
• Beta: 8 – 8.5%
• Cohumulone: ​​28-30%

Total oils : 0.8-1ml/100g

Possible substitutes : Mittlefruh

Origin : New Zealand Hop Type : Dual Form : Pellets