It was developed by the New Zealand Institute for Plant and Food Research and released in 1988 under the name 'Hallertau Aroma'. It was renamed Wakatu in 2011. It has very round aromas, with a nice citrus freshness while offering real bittering capabilities. It can be added at all stages of the brew successfully and is known for its stable flavours.

Characteristics: Lime peel, Flowers

Use: Lager, Pilsner, Pale Ale, Bock, Belgian Ale

Acids:

• Alpha: 6.5 - 8.5%.
• Beta: 8 - 8.5%.
• Cohumulone: 28 - 30%.

Cumulative oils: 0.8 -1ml/100g

Possible substitutes: Mittlefruh

Origin:New Zealand Type of hops: Dual Form: Pellets