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27 Jul

Hops, Beer production, Techniques

Dry Hopping, we tell you everything (or almost!)

27 July 2021
By admin
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Dry hopping is a term we hear and use a lot when it comes to craft beer. Let's...

17 June

Hops, Beer production, Techniques

The different hopping techniques in beer

22 June 2021
By admin
0 comments

Whatever form of hops is chosen, several hopping techniques are possible depending on the flavours and the recipe that the brewer wants to create. Every detail will influence the final recipe: the variety and quantities of course, but also the temperature, boiling and fermentation times...

You can also place your orders by telephone or e-mail.

And if you can't find the hops you want in the packaging you want: justask us!

You can request a contract at any time:

Minimum 10 kg per variety and 50 kg per year per brewery.

Offer subject to prices and stock available at the time of request.

By purchasing Organic Hops you promote biodiversity* and
Limit global warming**.

*Hops are subject to the same diseases as vines. As a result, non-organic cultivation can lead to multiple treatments (using synthetic products in particular), which are detrimental to biodiversity in the soil and in the vicinity of hop fields. Organic farming preserves soil life, insects, birds, etc. - in short, biodiversity.

**Organic hop growing favors the use of compost and other fertilizers of natural origin. This results in a high concentration of carbon in the soil. Less CO2 in the air = less warming of the atmosphere.

Dry Hopping, we tell you everything (or almost!)

The different hopping techniques in beer

You can also place your orders by telephone or e-mail.

And if you can't find the hops you want in the packaging you want: justask us!

You can request a contract at any time:

Minimum 10 kg per variety and 50 kg per year per brewery.

By purchasing Organic Hops you promote biodiversity* and

Limit global warming**.

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FRANCO à partir de 750€ en France. Livraison en point relais OFFERTE (<1kg). Livraison en 3 à 4 jours pour l'Europe.

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And for my part, I wish us all a joyful, collective, and supportive year.

Let's resist what divides and dehumanizes us by continuing to spread joy and good cheer... in cans, kegs, or bottles.

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