Pear Archives - HOPSTORE

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Overview

Ariana Grande, of course...

Ariana one of the few European hops capable of producing an exotic aroma. But don't underestimate its resinous side.”

To bring out all these aromas, I recommend:

-A DH during primary fermentation for a "real IPA": with character, sharp bitterness, and a pronounced aroma. Minimum 5 g/L
-A DH during storage will greatly reduce astringency and resinousness.

If you have any questions, please feel free to contact me.

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Overview

Callista I will drink your chalice.

“The aromas of red fruits are very volatile, so it's more difficult to get them in beer... but not impossible!”

To fully enjoy these aromas, I recommend:

-DH during storage, as cold as possible, for at least 5 days, to bring out the fruit aromas and avoid any vegetal notes.

If you have any questions, please feel free to contact me.

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↗AA%

Overview

To the tune of Calypso Calypso

Calypso back in stock! Many of you have been asking for it because it is one of the few Organic Hops available on the market... and because it has a Aromatic unique Aromatic profile. A real fruit salad.”

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↗AA%

Overview

MALLING - ORGANIC

7,50€ – 167,00€ HT

To be included in all mailings

“Malling is a HOPSTORE discovery. A dual-purpose hop with great potential. Bittering , with stratospheric cohumulone levels, allow it to replace, for example, a nugget 5 points less AA. Aromatic , as it brings notes of stone fruit, ripe fruit, and almonds that can even be found in beers with high alcohol and malt content. Try it and you'll love it.

To use it properly, I recommend:

Bittering start at 0.5 g/L for a simple blonde beer.
In Aromatic
- Under-doseBittering anticipation... even if you plan to use it in a whirlpool.
- to dry hop as cold as possible if you want to limit the tannins.
- Do not let it steep for more than 3 days in any case.

Let me know what you think...

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