We thought it would be interesting to share some figures on hop production in Europe. We went back to the very beginnings of HOPSTORE 😉
The information was compiled by the European Union and comes from reports submitted by member states. Therefore, there may be errors or omissions, but it provides a general overview: changes in production, the number of hop growers, the area dedicated to hop cultivation, the growing interest in alpha acids, etc. Enjoy!
Offer subject to price and stock availability at the time of request.
By buying organic hops you promote biodiversity* and
limit global warming**
Hops are susceptible to the same diseases as grapevines. Therefore, non-organic cultivation can involve multiple treatments (including synthetic products) that harm biodiversity in the soil and around hop fields. Organic farming preserves soil life, insects, birds, and other biodiversity.
Organic hop cultivation prioritizes the use of compost and other natural fertilizers. This results in a high concentration of carbon in the soil. Less CO2 in the air means less global warming.
Vous trouverez également sur la boutique, pour chaque variété testée, un graphique en étoile.
Par exemple pour l'Abis :
Et un nouvel onglet dédié dans la fiche du produit :
Dans lequel vous pourrez consulter le détail des analyses.
Par exemple pour l'Akoya :
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