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Ariana Grande, of course...

Ariana one of the few European hops capable of producing an exotic aroma. But don't underestimate its resinous side.”

To bring out all these aromas, I recommend:

-A DH during primary fermentation for a "real IPA": with character, sharp bitterness, and a pronounced aroma. Minimum 5 g/L
-A DH during storage will greatly reduce astringency and resinousness.

If you have any questions, please feel free to contact me.

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Callista I will drink your chalice.

“The aromas of red fruits are very volatile, so it's more difficult to get them in beer... but not impossible!”

To fully enjoy these aromas, I recommend:

-DH during storage, as cold as possible, for at least 5 days, to bring out the fruit aromas and avoid any vegetal notes.

If you have any questions, please feel free to contact me.

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Overview

Coconut blancmange...

“Hallertau Blanc is an indispensable ally when looking for an exotic nose. However, you shouldn't skimp on the quantities and should opt for a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”

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HÜLL MELON - ORGANIC

115,00€ – 180,00€ HT

This 2024 vintage is very strawberry-oriented. A rather difficult aroma to extract and preserve. It would be interesting to test it in cold DH on a NEIPA or Session.

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