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ALPHA AROMA • ORGANIC
Price range: 7,50€ through 30,00€ HTMachos Muchos Alpha!! 
“Alpha Aroma is the European version of New Zealand’s Rakau. The comparison ends there… but if you’re looking for Tutti Frutti, this is the one for you!!”
To fully express all these aromas, I recommend:
- -A Whirlpool for speed…
- -Late hopping at less than 75°C. If you have the time, it’s really worth it.
- -A DH during primary fermentation. Minimum 5 g/L
If you have any doubts, you can reach me.
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CALYPSO™ • ORGANIC
Price range: 8,50€ through 51,00€ HTTo the tune of Calypso…
“Calypso is making its grand return to the shop! Many of you have asked for it because it is one of the few organic US hops available on the market… and because it has a completely unique aromatic profile. A real fruit salad.”
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MOTUEKA™ • ORGANIC
Price range: 10,00€ through 243,45€ HTMotueka, the rockstar!
“A must-have among New Zealand hops. A true aromatic catalyst that works in all beer styles. A few grams in a thirst-quenching lager and a half-pint becomes a pint, a pint leads to another pint… and the keg is quickly emptied. It’s one of the few hops capable of releasing citrus aromas at every stage of brewing. “
Here are some use cases:
- In a thirst-quenching Pale Ale: 2g/L in the whirlpool to enhance without altering.
- In a typical IPA: A DH of 3g/L during primary fermentation is sufficient to release pleasant fruity aromas.
- In a NEIPA: A DH of 6g/L during fermentation to get exotic fruits + A DH during conditioning to get the “cocktail” effect.
If you have any doubts, you can reach me.
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MOUTERE™ • ORGANIC
10,00€ HTFor well-structured IPAs with a passion fruit aroma.
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SOLERO • ORGANIC
A future star of fruity and sweet beers. It brings a lot of roundness and smoothness. Ideal for a low-bitter IPA, a session beer, or a NEIPA.
SUPERDELIC™ • ORGANIC
10,00€ HTSuper delicious
“A new, ultra-aromatic variety already has its fans. It’s one of the only hops to offer this red fruit palette. These aromas are extremely volatile, so to get them in the beer, you’ll have to use it at a low temperature. Otherwise, you’ll mainly get tangy, exotic aromas… There are worse things…”
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WAI-TI™ • BIO
Why not ?
“Wai-Ti is making a big comeback!! With its incredibly low AA content, it’s a must-have for NEIPAs, Session beers, and other light, highly aromatic brews. The vineyard peach effect in cold dry brewing is simply stunning.”
