This batch is what we call a "FRESHNESS AROMATIC BOMB" . One of the most "expressive" hops in the shop.

The Ultra-Dominance of Myrcene (53.01%)

We have passed the 50% mark. That's an exceptionally high rate.

• Sensory result: Expect an absolutely explosive aroma of fresh pine resin, sap, grapefruit zest, and damp cut grass . The hops will provide the greatest aromatic depth and the most vibrant sensation to the beer.

The Floral Top Bouquet (Linalool + Geraniol = 2.37%)

Although low compared to Myrcene, the concentration of floral alcohols is remarkable:

• Linalool (1.00%) : This level is excellent and provides a fine floral note (lavender, noble citrus fruits) .

• Geraniol (1.37%) : This is the marker of this batch. It provides an intense pink/geranium touch.

• Synergy: These two oils work together to "envelop" the raw Myrcene resin, providing a floral complexity needed to avoid a profile that is too linear and "only pine".

A Fine and Clean Structure (Humulene and Caryophyllene)

The base (earthy) oils are very subtle:

• Exceptional Humulene/Caryophyllene Ratio (Ratio of ~13) : This is a very pure profile. The humulene (12.99%) provides a noble woody structure, but there is none of the peppery spiciness of the caryophyllene (only 1%). The hops will be exceptionally clean on the palate.

Advice for the Brewer

Lot 006A26 is an impact hop. There's no hiding it:

• Usage: This is the ideal candidate for a massive dry hopping or a low-temperature whirlpool , in order to maximize the myrcene and highly volatile flower alcohols.

• Recommended style: An IPA of course, a modern IPL (India Pale Lager) , a Session IPA or a White IPA where you are looking for an aggressive resinous and floral freshness but without malty heaviness.