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ALPHA AROMA - BIO
7,50€ – 190,00€ HTMachos Many Alphas! 
“Alpha Aroma is the European version of New Rakau . That's where the comparison ends... but if you're looking for Tutti Frutti, this is the one for you!!”
To bring out all these aromas, I recommend:
- -A whirlpool to go fast...
- -Late hopping at less than 75°C. If you have time, it's really worth it.
- -One DH during primary fermentation. Minimum 5 g/L
If you have any questions, please feel free to contact me.
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SOLERO - ORGANIC
140,00€ HTA future star of fruity, sweet beers. It brings plenty of roundness and smoothness. Ideal for a low-bitter IPA, session or NEIPA.
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SUPERDELIC™ - ORGANIC
245,00€ – 249,65€ HTSuper delicious
“A newAromatic variety alreadyAromatic its fans. It is one of the only hops to offer this red fruit palette. These aromas are extremely volatile, so to get them into the beer, you have to use it at a low temperature. Otherwise, you will mainly get tart exotic aromas... There are worse things...”
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MOUTERE™ - ORGANIC
10,50€ – 249,65€ HTFor full-bodied IPAs with a passion fruit nose.
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CALYPSO™ - ORGANIC
8,50€ – 225,00€ HTTo the tune of Calypso Calypso
Calypso back in stock! Many of you have been asking for it because it is one of the few Organic Hops available on the market... and because it has a Aromatic unique Aromatic profile. A real fruit salad.”
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WAI-TI™ - ORGANIC
26,45€ – 249,65€ HTWhy not? ?
“Wai-Ti is back!! With its low ABV, it's a must-have for NEIPAs, session beers, and other light, highly aromatic beers. The vine peach effect in cold DH is simply stunning.”
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MOTUEKA™ - ORGANIC
243,45€ – 296,00€ HTMotueka, the rock star!
“A must-have among NZ hops. A true Aromatic catalyst Aromatic works in all styles of beer. Just a few grams in a thirst-quenching lager and a half-pint becomes a pint, and one pint leads to another... and soon the keg is empty. It is one of the few hops that can release citrus aromas at all stages of brewing."
Here are some use cases:
- In a thirst-quenching pale ale: 2 g/L in the whirlpool to enhance the flavor without altering it.
- In a versatile IPA: A DH of 3 g/L during primary fermentation is sufficient to release pleasant fruity aromas.
- In a NEIPA: A DH of 6 g/L during fermentation to obtain exotic fruit flavors + A DH during aging to obtain the "cocktail" effect.
If you have any questions, please feel free to contact me.
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