This batch is distinguished by an "Intense and Fresh Floral" profile. It is undoubtedly one of the most "fragrant" batches thanks to a record concentration of floral alcohols.

A Record Floral Bouquet (Linalool: 1.39%)

This is the highest Linalool content in the shop.

• Sensory analysis: Linalool contributes notes of lavender, bergamot, and lily of the valley . At this level (1.39%), the hops have an extremely powerful, spring-like aroma. It's a very elegant signature that conveys a sense of high quality.

A Predominant Freshness (Myrcene: 34.70%)

• Sensory analysis: Myrcene provides a solid base of pine resin and citrus zest . It acts as an amplifier for the floral notes, making the overall fragrance very lively and "punchy".

The Noble Structure (Humulene: 18.66%)

• Sensory analysis: Although the floral and resinous notes are prominent, the humulene provides a woody and herbaceous base. This prevents the hops from seeming "artificial" or overly synthetic; it retains its European noble hop character.

The Return of the Farnesene (7.63%)

We see here a notable presence of beta-farnesene .

• Sensory analysis: This compound provides a nuance of green apple and freshly cut grass . In small quantities, as here, it adds a very interesting layer of fruity "crunch" that complements the linalool well.

Usage Tips

Aurora is the ideal hop for the "nose" of beer.

• The Ideal Moment: Dry Hopping

  • This is where it will shine brightest. As Linalool and Myrcene are highly volatile, adding them cold will help preserve the fragrance of white flowers and citrus.

  • Whirlpool (75-80°C): For a very aromatic beer without too much bitterness.

• Preferred Style:

  • Witbier (Belgian White): Its floral notes and hint of green apple (farnesene) will pair beautifully with Belgian yeast and orange peel.

  • Modern Season: For a very floral and thirst-quenching version.

  • IPL (India Pale Lager): For a bottom-fermented beer that has the aromatic impact of an IPA.

• Dosage advice:

  • Because it is highly concentrated in linalool, you can slightly reduce the quantities compared to a standard hop while still achieving a superior result.

  • Avoid boiling it for too long (no more than 15-20 minutes), as you would lose what makes it so special: its delicate floral fragrance.

It brings a rare floral elegance and a subtle fruity freshness. It's the perfect hop for a beer you want to make instantly appealing from the first sip.