The Fuggle was developed by Richard Fuggle (hence the name you will note;-) ) in Kent, UK in 1861. Interestingly, it was originally used as a Bitteringhop but is not actually extremely bitter. Fuggle is often compared and used in combination with Golding hops.

Characteristics: Mainly grassy and spicy. Woody on the palate. Minty.

Usage: English Pales, Saison, Kolsch, Amber, Lambic, Stout

Acids:

• Alpha: 2.4 - 6.1%.
• Beta: 2 - 3%.
• Cohumulone: 23 - 33%.

Cumulative oils: 0.44 - 1ml/100g

Possible substitutes: Fuggle US, Styrian Golding, Willamette

Origin: Belgium Type of hops: Aromatic Form: Pellets