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By buying organic hops you promote biodiversity* and
limit global warming**
Hops are susceptible to the same diseases as grapevines. Therefore, non-organic cultivation can involve multiple treatments (including synthetic products) that harm biodiversity in the soil and around hop fields. Organic farming preserves soil life, insects, birds, and other biodiversity.
Organic hop cultivation prioritizes the use of compost and other natural fertilizers. This results in a high concentration of carbon in the soil. Less CO2 in the air means less global warming.
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