To be included in all mailings

“Malling is a HOPSTORE discovery. A dual hop with strong potential. First, it’s bittering, with stratospheric cohumulone levels allowing it to replace, for example, a Nugget with 5 points less amino acids. Then, it’s aromatic, bringing notes of stone fruit, ripe fruit, and almonds that are even found in beers high in alcohol and malt. Try it and you’ll love it.”

To use it properly, I recommend:

• When bittering: start at 0.5g/L if it’s for a very simple blonde beer.
• In aromatics:
  • under-dosing the bittering agent in anticipation… even if you plan to use it in a whirlpool.
  • to do the dry hopping as cold as possible if you want to limit tannins.
  • in any case, do not let it infuse for more than 3 days.

You’ll tell me what you think…