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COMET • BIO

174,50 HT

Comet: Make a wish!

 

“Want to make a limited-edition beer bursting with fruit using European hops? Comet should be on your shopping list.”

To create a truly delicious fruit cocktail, I recommend pairing it with, as you prefer:

  • -Tango : the sweetest of the Europeans with a pleasantly light sweetness on a NEIPA or a SESSION IPA.
  • -Cashmere : A very fruity aromatic that reveals different tastes depending on the combinations and yeasts used.
  • -The Vista : A promising newcomer with its very particular aromatic profile.
  • -Alpha Aroma : Tutti frutti, do you want it? Here it is!

 

Choix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit

ALPHA AROMA • ORGANIC

Plage de prix : 7,50€ à 30,00€ HT

Machos Muchos Alpha!!

“Alpha Aroma is the European version of New Zealand’s Rakau. The comparison ends there… but if you’re looking for Tutti Frutti, this is the one for you!!”

To fully express all these aromas, I recommend:

  • -A Whirlpool for speed…
  • -Late hopping at less than 75°C. If you have the time, it’s really worth it.
  • -A DH during primary fermentation. Minimum 5 g/L

If you have any doubts, you can reach me.

Choix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit

SULTANA™ • ORGANIC

Plage de prix : 8,50€ à 225,00€ HT

The Sultana of Oregon

“Sultana is making a big comeback. Like Willamette or Mount Hood, it’s a versatile, fruity hop that’s easy to dose. It enhances the flavor without being too distinctive.”

 

 

Particularly fresh and powerful with a slightly mentholated effect. Worth discovering.

Choix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit

ARIANA • BIO

Plage de prix : 7,50€ à 190,00€ HT

Ariana? Tall, of course…

 

“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”

To fully express all these aromas, I recommend:

  • -A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
  • -A DH during guard will greatly reduce the astringency and resinous effect.

If you have any doubts, you can reach me.

Choix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit