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AURORA - ORGANIC

75,00140,00 HT

Aurora At the dawn of a new (bi)era...

“Already seen it before but never really tried it? If you have a blonde who's a little bland, you should give it a shot.”

To fully enjoy these aromas, I recommend:

  • A SMASH: 100% Pilsen, with 3 g/l in total (1 g at the start, 1 g 15 minutes before the end, 1 g 5 minutes before the end, 1 g at the end). High attenuation for a very dry beer. 
  • A SINGLE HOP on a classic pale ale recipe: 1 g at the start, 1 g 15 minutes before the end, 1 g 5 minutes before the end, 1 g at the end, and a whirlpool for those with a sweet tooth.

If you have any questions, please feel free to contact me.

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HÜLL MELON - ORGANIC

7,50180,00 HT

This 2024 vintage is very strawberry-oriented. A rather difficult aroma to extract and preserve. It would be interesting to test it in cold DH on a NEIPA or Session.

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ARIANA - ORGANIC

7,50190,00 HT

Ariana Grande, of course...

 

Ariana one of the few European hops capable of producing an exotic aroma. But don't underestimate its resinous side.”

To bring out all these aromas, I recommend:

  • -A DH during primary fermentation for a "real IPA": with character, sharp bitterness, and a pronounced aroma. Minimum 5 g/L 
  • -A DH during storage will greatly reduce astringency and resinousness.

If you have any questions, please feel free to contact me.

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WAI-TI™ - ORGANIC

243,45249,65 HT

Why not? ?

“Wai-Ti is back!! With its low ABV, it's a must-have for NEIPAs, session beers, and other light, highly aromatic beers. The vine peach effect in cold DH is simply stunning.”

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RAKAU (Alpha Aroma - ORGANIC

End of organic production in New Zealand from 2022.

Rakau - Alpha Aroma production in Spain!

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MOTUEKA™ - ORGANIC

243,45296,00 HT

Motueka, the rock star!

“A must-have among NZ hops. A true Aromatic catalyst Aromatic works in all styles of beer. Just a few grams in a thirst-quenching lager and a half-pint becomes a pint, and one pint leads to another... and soon the keg is empty. It is one of the few hops that can release citrus aromas at all stages of brewing."

Here are some use cases:

  • In a thirst-quenching pale ale: 2 g/L in the whirlpool to enhance the flavor without altering it. 
  • In a versatile IPA: A DH of 3 g/L during primary fermentation is sufficient to release pleasant fruity aromas.
  • In a NEIPA: A DH of 6 g/L during fermentation to obtain exotic fruit flavors + A DH during aging to obtain the "cocktail" effect.

If you have any questions, please feel free to contact me.

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WAKATU - ORGANIC

225,00263,55 HT

Its floral freshness will delight fans of light beers.

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