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CALLISTA - ORGANIC
6,50€ – 75,00€ HTCallista I will drink your chalice.
“The aromas of red fruits are very volatile, so it's more difficult to get them in beer... but not impossible!”
To fully enjoy these aromas, I recommend:
- -DH during storage, as cold as possible, for at least 5 days, to bring out the fruit aromas and avoid any vegetal notes.
If you have any questions, please feel free to contact me.
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ARIANA - ORGANIC
7,50€ – 190,00€ HTAriana Grande, of course...
Ariana one of the few European hops capable of producing an exotic aroma. But don't underestimate its resinous side.”
To bring out all these aromas, I recommend:
- -A DH during primary fermentation for a "real IPA": with character, sharp bitterness, and a pronounced aroma. Minimum 5 g/L
- -A DH during storage will greatly reduce astringency and resinousness.
If you have any questions, please feel free to contact me.
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GOLDING - ORGANIC
7,50€ – 185,00€ HT
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HALLERTAU WHITE - ORGANIC
7,50€ – 190,00€ HTCoconut blancmange...
“Hallertau Blanc is an indispensable ally when looking for an exotic nose. However, you shouldn't skimp on the quantities and should opt for a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”
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ALPHA AROMA - BIO
7,50€ – 190,00€ HTMachos Many Alphas!
“Alpha Aroma is the European version of New Rakau . That's where the comparison ends... but if you're looking for Tutti Frutti, this is the one for you!!”
To bring out all these aromas, I recommend:
- -A whirlpool to go fast...
- -Late hopping at less than 75°C. If you have time, it's really worth it.
- -One DH during primary fermentation. Minimum 5 g/L
If you have any questions, please feel free to contact me.
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TETTNANGER - ORGANIC
75,00€ – 160,00€ HT
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CALYPSO™ - ORGANIC
225,00€ HTTo the tune of Calypso Calypso
Calypso back in stock! Many of you have been asking for it because it is one of the few Organic Hops available on the market... and because it has a Aromatic unique Aromatic profile. A real fruit salad.”
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MOTUEKA™ - ORGANIC
243,45€ – 296,00€ HTMotueka, the rock star!
“A must-have among NZ hops. A true Aromatic catalyst Aromatic works in all styles of beer. Just a few grams in a thirst-quenching lager and a half-pint becomes a pint, and one pint leads to another... and soon the keg is empty. It is one of the few hops that can release citrus aromas at all stages of brewing."
Here are some use cases:
- In a thirst-quenching pale ale: 2 g/L in the whirlpool to enhance the flavor without altering it.
- In a versatile IPA: A DH of 3 g/L during primary fermentation is sufficient to release pleasant fruity aromas.
- In a NEIPA: A DH of 6 g/L during fermentation to obtain exotic fruit flavors + A DH during aging to obtain the "cocktail" effect.
If you have any questions, please feel free to contact me.
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