This batch is undoubtedly one of the most sophisticated in the shop right now in terms of oils. It doesn't shine through the raw power of a single component, but through a synergy of rare molecules that give it a "unique olfactory" dimension.

A "Modern Noble" Profile (Humulene: 16.49%)

The Humulene level is moderate but of very high quality.

• Sensory analysis: It provides the classic structure: soft and earthy woodiness . Combined with the low level of Caryophyllene (7.56%), it offers exemplary aromatic finesse, without any hint of aggressive pepper.

The Explosion of Top Notes (Linalool & Geranyl Acetate)

This is where this lot stands out:

• Linalool (1.01%) : Very high. Provides a very elegant floral note (lavender/bergamot) .

• Geranyl acetate (1.59%) : This is a remarkable level. This compound is fruitier than pure geraniol; it evokes sweet rose, pear and even a hint of candy .

• Result: An extremely complex nose, both floral and delicately fruity, which breaks the mold.

Base Note: Trans-nerolidol (1.28%)

This is an unusually high rate for this batch.

• Sensory analysis: Nerolidol contributes notes of precious woods (like sandalwood) and heady flowers. It adds depth and "length" to the hop aroma, preventing it from being too fleeting.

Moderate Myrcene (23.56%)

• Sensory analysis: Unlike the "resin bomb" batches, here the Myrcene is less prominent. This allows the finer molecules (linalool, acetate) to fully express themselves without being overwhelmed by the pine scent.

Usage Tips

Cascade is an all-in-one hop.

• The Ideal Time: The "Steeping" or Whirlpool at low temperature (70-75°C)

  • Why? Geranyl acetate and linalool are extremely fragile. At 75°C, you extract these aromas without altering or evaporating them. Adding them at this temperature will result in a beer with an incredible, very "boutique" aroma.

  • Dry Hopping: Also excellent, for a very pure floral-fruity nose.

• Preferred Style:

  • Contemporary Season: To play on the fruity/floral side which will complement the phenols of the yeast.

  • Hazy Light Pale Ale: For a hazy beer that focuses on elegance rather than classic tropical fruit juice.

  • Mixed fermentation beers: The floral/woody profile blends wonderfully with the acidity and the work of the Brettanomyces.

• Mixing suggestion:

  • Do not mix it with hops too rich in myrcene (like batch 006) as you will lose the subtlety of the nerolidol and acetate. Instead, pair it with a very neutral hop for bittering to allow its aromatic qualities to shine on their own.

It offers a rare aromatic complexity (precious wood, rose, pear) that will delight even the most discerning palates. It's the perfect batch for a special brew or a celebratory beer.