Saphir is a relatively recent variety that was put on the market in 2002. It was developed by the Hop Research Center in Hüll, with the aim of creating a substitute for Hallertau Mittelfrüh that has the noble characteristics while being more resistant to disease.
Characteristics : Mandarin, Light lemon, White flower, Grass
Uses : Pale Ale, Lager, Pilsner, Wheat
Acids :
- Alpha: 2 – 4.5%
- Beta: 4-7%
- Cohumulone: 12-17%
Total oils : 0.8 – 1.4ml/100g
Possible substitutes: Mittelfrüh, Tradition
Hop type: Aromatic Form: Pellets
