The Nugget was developed by the USA Breeding Program in the 1970s and then put on the market in 1983.
It is descended from Brewers Gold and was used to create Millennium. Because it has a high alpha acid content but low cohumulone content, it provides a much-appreciated burst of bitterness in IPAs.
Its high level of myrcene oil gives it a rather green, grassy aroma. When dry hopped, it will provide a very powerful scent.
Characteristics : Ginger, grass, wood
Uses : Pale Ale, ESB, Lager, Pilsner, IPA, Stout, Imperial, Rye, Barley Wine
Acids :
- Alpha: 9.5 – 16%
- Beta: 4.4 – 6%
- Cohumulone: 22-26%
Total oils : 1-3ml/100g
Possible substitutes : Chinook, Columbus, Galena, Magnum
Origin : USA Hop Type : Dual Form : Pellets
