This batch is what one might call a "Noble of Character" . It is distinguished by a very particular balance between a high-flying floral elegance and an assertive spicy structure.

The Floral Touch (Linalool: 1.23%)

This is one of the best rates in the store.

• Sensory analysis: Linalool is very present, bringing dominant notes of lavender, bergamot, and white flowers . This gives the hops a very refined and airy "perfumed" dimension.

A Spicy, Muscular Structure (Caryophyllene: 11.36%)

This is a particularly high level of Caryophyllene.

• Sensory analysis: This compound adds spiciness, notes of black pepper and dry wood . Combined with humulene (18.58%) , it creates a very robust earthy and spicy base. The humulene/caryophyllene ratio here is approximately 1.6, meaning the "spicy/peppery" aspect will be much more pronounced than in your "classic premium" batches, thus adding a touch of sharpness.

A Temperate Freshness (Myrcene: 23.13%)

• Sensory analysis: The myrcene is moderate. The beer won't have an overpowering pine aroma, allowing the floral complexity (linalool) and spicy character (caryophyllene) to fully express themselves. It's a refreshing quality that complements without dominating.

Purity and Nuances

• Farnesene (0.38% - 0.73%) : The levels are low, confirming the absence of heavy vegetal notes, while providing a very slight fruity nuance in the background.

Strategic Usage Tips

Vista is a counterpoint hop. It is perfect for balancing rich malts.

• The Ideal Time: Whirlpool at 80°C

  • This is the perfect temperature to extract linalool (the floral fragrance) while stabilizing the spicy notes of humulene/caryophyllene. Adding it at this stage will create an aromatic complexity that will last over time.

  • Dry Hopping: Highly recommended if you want to highlight the unique "lavender" aspect of this batch.

• Preferred Style:

  • Saison or Bière de Garde: Its spicy and peppery character will perfectly complement the esters and phenols produced by top-fermenting yeasts.

  • English Bitter or Rustic Pale Ale: To obtain that authentic woody/peppery side, but with a more modern and elegant floral touch.

  • Rye IPA: The peppery side of the hops will beautifully highlight the spicy character of the rye grain.

• Mixing suggestion:

  • Avoid mixing it with ultra-fruity (tropical) hops, as its earthy/peppery character might clash. Instead, pair it with hops that have notes of honey or grain.

It's sophisticated, floral, but with a real spicy edge. It's the ideal choice for a brewer who wants to move beyond "all citrus" and offer a tasting beer with depth and complexity.