Smaragd – which means “Emerald” in German – is a very interesting hop variety developed by the Hop Research Institute in Germany. It was widely released into the market in 2007 with the aim of being more disease-resistant than Hallertau Mittelfrüh. With relatively low acid and cohumulone levels, it is a mild hop, fruity on the nose, and spicy on the palate.
Characteristics : Anise, Clove, Tobacco, Spices
Use : Ale, Amber
Acids :
- Alpha: 4-6%
- Beta: 3.5 – 5.5%
- Cohumulone: 13-18%
Total oils : 0.7 – 1.7ml/100g
Possible substitutes : Opal
Hop type : Dual Form : Pellets
