11 Apr
The name comes from the Greek Kallistos, meaning "the most beautiful". Callista would therefore be... the most beautiful! Nothing less ;-) It's actually...
31 July
Hop production in Europe in 2022
We thought it would be interesting to share some figures on hop production in Europe. We've gone back to the beginnings of HO...
22 June
How to choose your hop blending? Part #1
article écrit en collaboration avec Alexandra Berry. Comprendre la transformation des houblons pendant le brassage Certaines associatio...
29 Nov
Wet Hop beers, freshness guaranteed?
article écrit en collaboration avec Alexandra Berry. Qu’est-ce qu’une Wet Hop beer ? Aussi appelée une « Fresh Hop », une Wet Hop Beer ...
05 Sep
Continuous hopping
Article écrit en collaboration avec Alexandra Berry Qu’est-ce que c’est ? Le Houblonnage en continu, « Continuous Hopping », préc...
16 August
Packaging, Environment, etc.
Reducing our environmental impact is everyone's business, including our own. We have already put in place a number of ...
20 Jul
A short history of hops in France
Article written in collaboration with Alexandra Berry. Although rather discreet, French hops have a long history dating back to the V...
10 June
The AMARILLO® legend
There's no way you could have missed the Amarillo®. You just can't. Whether conventional or organic, it's a rock star among cra...
22 Apr
New Zealand hops: the hunt for green gold
New Zealand hops are highly prized in the brewing world for their organoleptic qualities, diversity of taste and double f...
21 Tue
Styrian Gold or Styrian Golding?
It's not uncommon to confuse them, and yet... Let's take a look at these Slovenian gems. STYRIAN GOLDING ...


