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WAI-TI™ • BIO
Why not ?
“Wai-Ti is making a big comeback!! With its incredibly low AA content, it’s a must-have for NEIPAs, Session beers, and other light, highly aromatic brews. The vineyard peach effect in cold dry brewing is simply stunning.”
RAKAU (Alpha Aroma • Organic)
End of organic production in New Zealand from 2022.
Rakau – Alpha Aroma production in Spain!
PACIFIC GEM™ • ORGANIC
Widely used for bittering, it is nonetheless an excellent aromatic hop. One of the few capable of imparting red fruit aromas.
NELSON SAUVIN™ • ORGANIC
Price range: 10,00€ through 243,45€ HTThe savior
“An old-timer that can save any IPA. At low doses, the white grape effect is noticeable, but from 5g/L onwards, a whole different aromatic range emerges. I’ve even mistaken it for Mosaic. And since it has been produced in large quantities for a long time, it’s easier to source. “
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MOTUEKA™ • ORGANIC
Price range: 10,00€ through 243,45€ HTMotueka, the rockstar! 
“A must-have among New Zealand hops. A true aromatic catalyst that works in all beer styles. A few grams in a thirst-quenching lager and a half-pint becomes a pint, a pint leads to another pint… and the keg is quickly emptied. It’s one of the few hops capable of releasing citrus aromas at every stage of brewing. “
Here are some use cases:
- In a thirst-quenching Pale Ale: 2g/L in the whirlpool to enhance without altering.
- In a typical IPA: A DH of 3g/L during primary fermentation is sufficient to release pleasant fruity aromas.
- In a NEIPA: A DH of 6g/L during fermentation to get exotic fruits + A DH during conditioning to get the “cocktail” effect.
If you have any doubts, you can reach me.
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NECTARON® • ORGANIC
Price range: 10,00€ through 249,50€ HTA star among NEIPAs; smooth, almost sweet, with an incredible “multi-exotic fruit” effect.
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MOUTERE™ • ORGANIC
10,00€ HTFor well-structured IPAs with a passion fruit aroma.
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SUPERDELIC™ • ORGANIC
10,00€ HTSuper delicious
“A new, ultra-aromatic variety already has its fans. It’s one of the only hops to offer this red fruit palette. These aromas are extremely volatile, so to get them in the beer, you’ll have to use it at a low temperature. Otherwise, you’ll mainly get tangy, exotic aromas… There are worse things…”
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WAKATU • BIO
It offers a great floral freshness that will delight lovers of light beers.
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