This hop variety was developed by the New Zealand Hop Breeding Programme and released in 1987. It is among the hops with a high alpha acid content and high cohumulone levels, making it a powerful bittering agent! As a late addition, it also contributes interesting aromas for those seeking red berry flavors.
Characteristics : red berries, blackberries, spices
Use : Pale Ale, IPA, Brown Ale, English Ale
Acids :
- Alpha: 13-18%
- Beta: 7-9%
- Cohumulone: 37-40%
Total oils : 1 – 1.4ml/100g
Possible substitutes : Cluster, Colombus, Fuggle
Origin : New Zealand Hop Type : Bittering Form : Pellets





