Showing all 7 resultsSorted by price: high to low
NECTARON® • ORGANIC
Price range: 10,00€ through 249,50€ HTA star among NEIPAs; smooth, almost sweet, with an incredible “multi-exotic fruit” effect.
HALLERTAU WHITE • ORGANIC
Price range: 7,50€ through 190,00€ HTBlanc manger Coco…
“Hallertau Blanc is an indispensable ally when looking for an exotic aroma. However, you shouldn’t skimp on the quantities and should favor a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”
ARIANA • BIO
Price range: 7,50€ through 190,00€ HTAriana? Tall, of course… 
“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”
To fully express all these aromas, I recommend:
- -A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
- -A DH during guard will greatly reduce the astringency and resinous effect.
If you have any doubts, you can reach me.
TANGO • ORGANIC
Price range: 7,50€ through 175,00€ HTTang, but much, much better!! 
“ Revelation of the year 2025, Tango has given hope to many French breweries struggling to obtain exemptions!! It is one of the few European hops suitable for a NEIPA”
To fully appreciate all its aromas, I recommend:
- Late hopping in temperatures below 75°C. If you have the time, it’s really worth it.
- A DH during primary fermentation. Minimum 7.5 g/L
- And if possible, another Demon Hunter during the watch to have more noses
- Do not neglect the aging time to allow it to settle properly. Ideally 5 weeks.
If you have any doubts, you can reach me.
MOUTERE™ • ORGANIC
10,00€ HTFor well-structured IPAs with a passion fruit aroma.
ALPHA AROMA • ORGANIC
Price range: 7,50€ through 30,00€ HTMachos Muchos Alpha!! 
“Alpha Aroma is the European version of New Zealand’s Rakau. The comparison ends there… but if you’re looking for Tutti Frutti, this is the one for you!!”
To fully express all these aromas, I recommend:
- -A Whirlpool for speed…
- -Late hopping at less than 75°C. If you have the time, it’s really worth it.
- -A DH during primary fermentation. Minimum 5 g/L
If you have any doubts, you can reach me.




