
This batch has an aromatic profile that could be described as "Floral Elegance" . It is a very subtle hop, leaning towards noble flowers rather than raw resins or explosive citrus.
A Noble and Sophisticated Heart (Humulene and Caryophyllene)
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Humulene (15.92%) : This moderate level ensures the woody, earthy and noble body, signature of great continental type hops (Saaz or Hallertau).
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Exceptional Noble Ratio (Caryophyllene: 2.13%) : With a humulene/caryophyllene ratio of ~7.5, this batch is technically the purest. This guarantees a complete absence of harsh peppery notes, for an extremely refined mouthfeel.
The Floral and Fruity Signature (Geranyl Acetate and Geraniol)
This is the marker for this batch:
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Geranyl acetate (1.38%) : This level is very high and unusual. It imparts an intense floral note with hints of fruit (bergamot, pear). This compound is what will "enchant" the aroma of the beer.
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Geraniol (0.19%) : Although present in small amounts on its own, it enhances the floral note. The overall effect evokes a delicate floral fragrance. Through biotransformation, it can be broken down into citronellol, which provides a highly desirable lemon zest effect.
A Contained Freshness (Myrcene: 39.56%)
The Myrcene level is good, ensuring a base of fresh pine , but it is perfectly contained and balanced by the top floral notes.
Advice for the Brewer
The Tango is a precision tool for the creative brewer:
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Usage: This is the ideal candidate for Dry Hopping or Whirlpool at low temperature, in order to preserve the highly volatile Geranyl Acetate.
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Recommended style: An IPA , a prestige Pilsner , a delicate Grisette or an American Wheat where one seeks a unique floral elegance.