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VISTA • BIO
Price range: 7,50€ through 190,00€ HTHasta la Vista, Baby!
“You probably know the film but not the variety of hops?!”
Well, I’m in the same boat… so I’m waiting for your feedback!…”
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CALLISTA • ORGANIC
Price range: 6,50€ through 170,00€ HTCallista: I will drink your Chalice.
“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”
To fully appreciate these aromas, I recommend:
- -A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.
If you have any doubts, you can reach me.
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CALYPSO™ • ORGANIC
Price range: 8,50€ through 51,00€ HTTo the tune of Calypso…
“Calypso is making its grand return to the shop! Many of you have asked for it because it is one of the few organic US hops available on the market… and because it has a completely unique aromatic profile. A real fruit salad.”
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PILGRIM • ORGANIC
Price range: 7,50€ through 185,00€ HT
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MALLING • BIO
Price range: 7,50€ through 167,00€ HTTo be included in all mailings
“Malling is a HOPSTORE discovery. A dual hop with strong potential. First, it’s bittering, with stratospheric cohumulone levels allowing it to replace, for example, a Nugget with 5 points less amino acids. Then, it’s aromatic, bringing notes of stone fruit, ripe fruit, and almonds that are even found in beers high in alcohol and malt. Try it and you’ll love it.”
To use it properly, I recommend:
- When bittering: start at 0.5g/L if it’s for a very simple blonde beer.
- In aromatics:
- under-dosing the bittering agent in anticipation… even if you plan to use it in a whirlpool.
- to do the dry hopping as cold as possible if you want to limit tannins.
- in any case, do not let it infuse for more than 3 days.
You’ll tell me what you think…
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ARIANA • BIO
Price range: 7,50€ through 190,00€ HTAriana? Tall, of course… 
“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”
To fully express all these aromas, I recommend:
- -A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
- -A DH during guard will greatly reduce the astringency and resinous effect.
If you have any doubts, you can reach me.
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