AMARILLO® - ORGANIC

8,90224,50 HT

Amarillo will no longer be produced organically in the USA as of the 2024 harvest. To replace it, you can count on New Zealand hops.

For a similar effect, combine Chinook (for a resinous feel) and Motueka (for a citrusy feel).

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Description

L'Amarillo® was discovered somewhat by chance and is developed / owned by Virgil Gamache Farms. It develops - and they're rare in this case - flavors that match the aromas; put another way, it "tastes" what it smells, no surprises. L'Amarillo®'s high myrcene oil content gives it some pretty crazy aromas and flavors! It's a rock star in the craft world: a must-try, you won't be disappointed!

Characteristics: Lots of orange zest on the nose, lemon, grapefruit, apricot, peach

Usage: Pale Ale, IPA

Acids:

  • Alpha: 7 - 11%.
  • Beta: 6 - 7%.
  • Cohumulone: 20 - 24%.

Cumulative oils: 1 - 2.5ml/100g

Possible substitutes: This hop is quite unique, but the Cascade in use Aromatic

Origin Type of hops: Dual Form: Pellets

Further information
Weight ND