AMARILLO® • ORGANIC

Amarillo hops are no longer produced organically in the United States starting with the 2024 harvest. To replace them, you can rely on hops from New Zealand.

For a similar effect, you can combine Chinook (for the resinous aspect) and Motueka (for the citrus aspect).

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Description

Amarillo® was discovered somewhat by chance and is developed/owned by Virgil Gamache Farms . It develops—and this is rare—flavors that correspond to its aromas; in other words, it “tastes” what it smells like, no surprises there. Amarillo® has a high myrcene oil content, giving it some pretty wild aromas and flavors! It’s a rock star in the craft tobacco world: a must-try, you won’t be disappointed!

Characteristics : Lots of orange zest on the nose, lemon, grapefruit, apricot, peach

Uses : Pale Ale, IPA

Acids :

  • Alpha: 7 – 11%
  • Beta: 6-7%
  • Cohumulone: ​​20-24%

Total oils : 1 – 2.5ml/100g

Possible substitutes : This hop is quite unique, but Cascade is suitable for aromatic use.

Origin : USA Hop Type : Dual Form : Pellets