Nectaron® is a brand new New Zealand variety, sister to the Waimea variety. The first impression is of tropical fruit and citrus flavours. Typical New Zealand! To get the most out of it, it is advised to add it at the end of boiling or dry hopping. Beware of the aromas!! 😉

Characteristics: Passion fruit, pineapple, nectarine, lemon

Usage: Lager, Pale Ale, IPA, NEIPA

Acids:

• Alpha: 10.5 - 11.5%.
• Beta: 4.5 - 5%.
• Cohumulone: 26-28%.

Cumulative oils: 1.7mL/100g

Possible substitutes: None

OriginNew Zealand Type of hops: Dual Form: Pellets