Derniers produits ajoutés
ABIS • ORGANIC
7,50€ – 145,00€ HT
À fond de l’Abis !!
“Vous qui êtes toujours en demande de nouveauté aromatique. En voici une qui a du retour. C’est une exclu HOPSTORE et à ce prix là on n’hésite pas !.”
AKOYA - ORGANIC
7,50€ – 167,50€ HTAkoya? Never heard of it...
“Tested last year in a NEIPA in combination with Alpha Aroma. The result was very satisfying with a particularly delicious pineapple flavor. Akoya is powerful and fragrant.”
Particularly fresh and powerful, with a slightly mentholated effect. To be discovered.
ALPHA AROMA - BIO
7,50€ – 190,00€ HTMachos Many Alphas! 
“Alpha Aroma is the European version of New Rakau . That's where the comparison ends... but if you're looking for Tutti Frutti, this is the one for you!!”
To bring out all these aromas, I recommend:
- -A whirlpool to go fast...
- -Late hopping at less than 75°C. If you have time, it's really worth it.
- -One DH during primary fermentation. Minimum 5 g/L
If you have any questions, please feel free to contact me.
ALTUS™ - ORGANIC
250,00€ HTAMARILLO® - ORGANIC
Amarillo will no longer be produced organically in the USA as of the 2024 harvest. To replace it, you can count on New Zealand hops.
For a similar effect, combine Chinook (for a resinous feel) and Motueka (for a citrusy feel).
ARIANA - ORGANIC
7,50€ – 190,00€ HTAriana Grande, of course...
Ariana one of the few European hops capable of producing an exotic aroma. But don't underestimate its resinous side.”
To bring out all these aromas, I recommend:
- -A DH during primary fermentation for a "real IPA": with character, sharp bitterness, and a pronounced aroma. Minimum 5 g/L
- -A DH during storage will greatly reduce astringency and resinousness.
If you have any questions, please feel free to contact me.
AURORA - ORGANIC
75,00€ – 150,00€ HTAurora At the dawn of a new (bi)era...
“Already seen it before but never really tried it? If you have a blonde who's a little bland, you should give it a shot.”
To fully enjoy these aromas, I recommend:
- A SMASH: 100% Pilsen, with 3 g/l in total (1 g at the start, 1 g 15 minutes before the end, 1 g 5 minutes before the end, 1 g at the end). High attenuation for a very dry beer.
- A SINGLE HOP on a classic pale ale recipe: 1 g at the start, 1 g 15 minutes before the end, 1 g 5 minutes before the end, 1 g at the end, and a whirlpool for those with a sweet tooth.
If you have any questions, please feel free to contact me.




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