PHOENIX • BIO

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Description

The Phoenix originated in the United Kingdom, where it was developed in the early 1990s by Wye College . Initially, it was intended to replace the Challenger, which suffered from numerous problems. Today, both are available on the market, and that’s a good thing!

Characteristics : Spices, earth. Quite a lot of spice on the nose and palate. A pleasant and mild bitterness.

Uses : Porter, Stout, English Ales, IPA

Acids :

  • Alpha: 8.3 – 13.5%
  • Beta: 3 – 5.5%
  • Cohumulone: ​​23-33%

Total oils : 1.2 – 3ml/100g – Here: 1.60ml

Possible substitutes : Challenger, East Kent Golding, Northdown Goldings

Origin : Belgium Hop Type : Dual Form : Pellets