Shop for certified organic hops on HOPSTORE

You can order and CONTRACT by phone or e-mail 😉

Pellets are produced at our plant in southern Burgundy

We produce the majority of the T90 pellets offered on the store via our processing line dedicated to Organic Hops.

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Showing 51–61 of 61resultsSorted by price: low to high

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HERKULES - ORGANIC

160,00€ HT

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CENTENNIAL - ORGANIC

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No Saaz No panic...

Saaz is in short supply on the market this year.”

To compensate for its absence, I recommend:

Styrian Golding: Delicate and complex, it offers a bouquet of subtle aromas and a long finish.
The Saphir : Largely underrated, this hop increases drinkability with its slightly lemony touch.
Tettnanger: From the same lineage as SAAZ, it resembles it with a slightly peppery effect as a bonus.
The Spalter Select : The other sibling of SAAZ, it is the easiest to use because it is the most neutral. Its "herbaceous" finish is easily recognizable.

If you have any questions, you can reach me by phone, text message, email, etc.

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CHALLENGER - ORGANIC

185,00€ HT

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PACIFIC GEM™ - ORGANIC

195,00€ – 214,80€ HT

Widely used in Bittering, it is nonetheless an excellent hop Aromatic. It is one of the few hops that can bring out red fruit aromas.

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WAKATU - ORGANIC

225,00€ – 263,55€ HT

Its floral freshness will delight fans of light beers.

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To the tune of Calypso Calypso

Calypso back in stock! Many of you have been asking for it because it is one of the few Organic Hops available on the market... and because it has a Aromatic unique Aromatic profile. A real fruit salad.”

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SULTANA™ - ORGANIC

225,00€ HT

The Sultana

Sultana a comeback. Like Willamette or Mount Hood, it is a fruity hop that is easy to use and versatile. It enhances flavor without being too distinctive.”

Particularly fresh and powerful, with a slightly mentholated effect. To be discovered.

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MOTUEKA™ - ORGANIC

243,45€ – 296,00€ HT

Motueka, the rock star!

“A must-have among NZ hops. A true Aromatic catalyst Aromatic works in all styles of beer. Just a few grams in a thirst-quenching lager and a half-pint becomes a pint, and one pint leads to another... and soon the keg is empty. It is one of the few hops that can release citrus aromas at all stages of brewing."

Here are some use cases:

In a thirst-quenching pale ale: 2 g/L in the whirlpool to enhance the flavor without altering it.
In a versatile IPA: A DH of 3 g/L during primary fermentation is sufficient to release pleasant fruity aromas.
In a NEIPA: A DH of 6 g/L during fermentation to obtain exotic fruit flavors + A DH during aging to obtain the "cocktail" effect.

If you have any questions, please feel free to contact me.

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