Sorachi Ace is a cross between SAAZ, Brewer’s Gold and BeiKEi No.2. It is believed to have originally come from China and then been transported to Japan to be produced by the Sapporo Brewery in Hokkaido in the mid-1980s. It came back into the spotlight in the USA in 2006: the hop shortage of that time prompted brewers to search for anything possible, and Sorachi Ace was then able to show what it was capable of.
Sorachi Ace is a hop prized for its versatility in various beer styles, particularly when aiming for woody and dill notes. Depending on the vintage and application, it can also contribute citrus and coriander notes.
It excels in dry to very dry beers and be careful, it can “clash” with residual sugars.
Flavors : Lemon, Orange, Dill, Coriander
Uses : Saison, White, Pale Ale, Wheat, IPA
Acids :
- Alpha: 10.5 – 16%
- Beta: 5 – 7.5%
- Cohumulone: 20-28%
Total oils : 1.5 – 3ml/100g
Possible substitutes : Well, there you have it… 😉







