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HOPSTORE HOPSTORE

The largest selection of organic hops on the Internet.

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    • Biotransformation: The Fundamentals
    • The aromatic compounds of hops
    • How to assess the quality of a hop pellet and its aromatic potential?
    • Adjust the water to make an organic NEIPA
    • The different hopping techniques in beer
      • Dry Hopping: We’ll tell you everything (or almost everything!)
      • How to use “old” hops? In spontaneous fermentations, of course!
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23 May
hop cultivation, varietal experimentation

The creation of new hop varieties

Posted by author-avatar admin
23 May 2023
0
Article written in collaboration with Alexandra Berry. Hops offer a world of possibilities that are increasingly being explored and im...
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distribution

What Strategy for Distributing Beer in Bars? Part #2

Posted by author-avatar admin
30 March 2023
0
Article written in collaboration with Alexandra Berry. Brewers' contracts. Your biggest obstacle to getting your beers listed in bars w...
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02 Mar
distribution

What strategy should you use to distribute your beer in bars? Part #1

Posted by author-avatar admin
2 March 2023
0
Article written in collaboration with Alexandra Berry. Before starting, ask yourself the right questions… Direct or via a distributo...
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20 Jan
Spontaneous fermentation, wild

How to use “old” hops? In spontaneous fermentations, of course!

Posted by author-avatar admin
20 January 2023
0
Article written in collaboration with Alexandra Berry Brewers have a fairly natural instinct when selecting their hops: to choose the ...
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05 Jan
Non classé

In November, we support Oxfam France

Posted by author-avatar admin
29 July 2026
0
Introducing Oxfam France Oxfam France is a non-profit organization (governed by the French law of 1901) committed t...
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23 Dec
Beer, Christmas beers, History

Hoppy Christmas beers

Posted by author-avatar admin
23 December 2022
0
Article written in collaboration with Alexandra Berry When we think of Christmas beers, it's hard not to think of big industrial brand...
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09 Dec
Solidarity

In October we supported Habitat et Humanisme

Posted by author-avatar adele@hopstore.fr
29 July 2026
0
"Reconciling the human and the urban, reconciling the economic and the social." Bernard Devert, founding president of Habitat et Humani...
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29 Nov
cones, Hop, hopping technique, wet hops/ fresh hops

Wet Hop beers, guaranteed freshness?

Posted by author-avatar Leïa
29 November 2022
0
Article written in collaboration with Alexandra Berry. What is a Wet Hop beer? Also called a "Fresh Hop," a Wet Hop Beer is not the opp...
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08 Nov
Solidarity

IN SEPTEMBER, WE SUPPORTED SOS AFRICAN WOMEN IN DANGER

Posted by author-avatar Gaëlle
8 November 2022
0
SOS African Women in Danger is a public health social program whose main mission is to combat the scourge of female genital mutilation ...
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28 Oct
harvest, History, tradition

Hop harvesting, from the 20th century to the present day (practices, machinery, techniques, etc.)

Posted by author-avatar admin
29 July 2026
0
Article written in collaboration with Alexandra Berry . Origins of hop cultivation Hops have been cultivated since around 200 AD in Ba...
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CONTRATS

Pour les contrats c’est par là

Décorez vos tireuses et faites une bonne action

Vous avez des questions sur vos commandes ? Vous chercher un document ou un houblon en particulier ? Vous souhaitez passer un contrat ?

You can also place your orders by phone or email.

And if you can't find the hops you want in the packaging you want: just ask us!

You can apply for a contract at any time:

Minimum 10kg/variety and 50kg/year per brewery.

Offer subject to price and stock availability at the time of request.

By buying organic hops you promote biodiversity* and

limit global warming**

Hops are susceptible to the same diseases as grapevines. Therefore, non-organic cultivation can involve multiple treatments (including synthetic products) that harm biodiversity in the soil and around hop fields. Organic farming preserves soil life, insects, birds, and other biodiversity.

Organic hop cultivation prioritizes the use of compost and other natural fertilizers. This results in a high concentration of carbon in the soil. Less CO2 in the air means less global warming.

SAS HOPSTORE

15 variétés passées à la loupe !

Voici le tableau récapitulatif de toutes les analyses :

Vous trouverez également sur la boutique, pour chaque variété testée, un graphique en étoile. Par exemple pour l'Abis : Et un nouvel onglet dédié dans la fiche du produit : Dans lequel vous pourrez consulter le détail des analyses. Par exemple pour l'Akoya :  
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