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AKOYA • ORGANIC

Price range: 7,50€ through 187,50€ HT

Akoya? Never heard of it…

“Tested last year in a NEIPA in combination with Alpha Aroma. The result was very satisfying with a particularly delicious pineapple effect. The Akoya is powerful and fragrant.”

 

 

Particularly fresh and powerful with a slightly mentholated effect. Worth discovering.

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ARIANA • BIO

Price range: 7,50€ through 190,00€ HT

Ariana? Tall, of course…

 

“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”

To fully express all these aromas, I recommend:

  • -A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
  • -A DH during guard will greatly reduce the astringency and resinous effect.

If you have any doubts, you can reach me.

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CALLISTA • ORGANIC

Price range: 6,50€ through 170,00€ HT

Callista: I will drink your Chalice.

“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”

To fully appreciate these aromas, I recommend:

  • -A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.

If you have any doubts, you can reach me.

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HALLERTAU WHITE • ORGANIC

Price range: 7,50€ through 190,00€ HT

Blanc manger Coco…

“Hallertau Blanc is an indispensable ally when looking for an exotic aroma. However, you shouldn’t skimp on the quantities and should favor a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”

 

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HÜLL MELON • ORGANIC

Price range: 6,50€ through 140,00€ HT

This 2024 vintage is very strawberry-forward. It’s a rather difficult aroma to extract and preserve. It would be interesting to try it chilled in a NEIPA or Session whisky.

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TANGO • ORGANIC

Price range: 7,50€ through 175,00€ HT

Tang, but much, much better!!

Revelation of the year 2025, Tango has given hope to many French breweries struggling to obtain exemptions!! It is one of the few European hops suitable for a NEIPA”

To fully appreciate all its aromas, I recommend:

  • Late hopping in temperatures below 75°C. If you have the time, it’s really worth it.
  • A DH during primary fermentation. Minimum 7.5 g/L
  • And if possible, another Demon Hunter during the watch to have more noses
  • Do not neglect the aging time to allow it to settle properly. Ideally 5 weeks.

If you have any doubts, you can reach me.

Select options This product has multiple variants. The options may be chosen on the product page