Celeia, or Styrian Golding, is a cross between Aurora and a wild Slovenian male. It was developed by the Slovenian Institute of Hop Research and Brewing to improve the agronomic properties of Savinjski Golding while preserving its desirable characteristics. It is now a hop variety recognized for its balanced profile.

Styrian Celeia can be used as a light bittering agent, but it will be even more interesting as a late addition or in dry hopping for Pale Ale, Brown Ale, or a wide range of Belgian-style beers.

It is part of what are called “noble” hops and develops more floral notes than Styrian Gold or Fuggle.

Features: Lavender, Herb, Lemon, Spices

Use: Pale Ale, Brown Ale, English Ale, Belgian Ale, Lager, Pilsner, American Lager

Acids :

• Alpha: 3-6%
• Beta: 2.5 – 4%
• Cohumulone: ​​25%

Total oils : 0.5 – 2 mL/100g

Possible substitutes: Styrian Gold

Origin: Slovenia Hop Type: Aromatic Form: Pellets