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HOPSTORE HOPSTORE

The largest selection of organic hops on the Internet.

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  • Catalog
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    • Biotransformation: The Fundamentals
    • The aromatic compounds of hops
    • How to assess the quality of a hop pellet and its aromatic potential?
    • Adjust the water to make an organic NEIPA
    • The different hopping techniques in beer
      • Dry Hopping: We’ll tell you everything (or almost everything!)
      • How to use “old” hops? In spontaneous fermentations, of course!
      • Continuous hopping
      • Hopping instead of fermenting: the future of non-alcoholic drinks through hops?
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    • Learn to read (and be wary of) analyses
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09 Jun
Solidarity

In May, we supported the Terre de Liens Foundation

Posted by author-avatar Leïa
29 July 2026
0
As you probably know by now, since January (2022), we have decided to support a different association/foundation/cause every month. Th...
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23 May
Beer, History, IPA

IPA: Origins and Evolution

Posted by author-avatar admin
29 July 2026
0
Article written in collaboration with Alexandra Berry . Everyone knows IPA by now. Known for its bitterness, this style has developed ...
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30 Apr
Solidarity

In April, we supported the United Nations Refugee Agency

Posted by author-avatar Leïa
29 July 2026
0
As you now know, we have decided to donate 1% of our monthly revenue to a different charity/cause every month. In turn, members of the...
Continue reading
22 Apr
History, Hop, Origin: New Zealand

New Zealand hops: the hunt for green gold

Posted by author-avatar admin
29 July 2026
0
New Zealand hops are highly prized in the brewing world for their organoleptic qualities, diverse flavor profiles, and dual aromatic an...
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05 Apr
Forest, Solidarity

In March, we donate to Plantons pour l’Avenir

Posted by author-avatar Leïa
29 July 2026
0
As you now know, we have decided to donate 1% of our monthly revenue to a different charity/cause every month. In turn, members of the...
Continue reading
21 Mar
Hop, Origin: Slovenia

Styrian Gold or Styrian Golding?

Posted by author-avatar Leïa
29 July 2026
0
It is not uncommon to confuse them and yet... A brief overview, to better understand these Slovenian gems. STYRIAN GOLDING The Styri...
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11 Mar
Essential oils, Health, Hop

The Benefits of Hops

Posted by author-avatar admin
29 July 2026
0
Article written in collaboration with Alexandra Berry. We know hops as one of the cornerstones of beer. Possessing both bittering and ...
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04 Mar
Non classé

In February, we donate to UNICEF for the children of Ukraine

Posted by author-avatar jsfhopstore
29 July 2026
0
We were inspired by the 1% for the Planet movement: we decided to donate 1% of our monthly revenue to a different charity/cause every m...
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10 Feb
Cones, Pellets, Oils, Extracts, Hop

“Put some oil…” in the hops!

Posted by author-avatar admin
29 July 2026
0
Article written in collaboration with Alexandra Berry. Overview A hop cone is composed of: 40 to 50% cellulose, 15% protein,...
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10 Feb
Solidarity

In January, we donate to Aide et Action

Posted by author-avatar Leïa
29 July 2026
0
You give...what do you mean? As the French influencer @lenasituations so aptly puts it: "When you receive, you give" ;-) So this is...
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CONTRATS

Pour les contrats c’est par là

Décorez vos tireuses et faites une bonne action

Vous avez des questions sur vos commandes ? Vous chercher un document ou un houblon en particulier ? Vous souhaitez passer un contrat ?

You can also place your orders by phone or email.

And if you can't find the hops you want in the packaging you want: just ask us!

You can apply for a contract at any time:

Minimum 10kg/variety and 50kg/year per brewery.

Offer subject to price and stock availability at the time of request.

By buying organic hops you promote biodiversity* and

limit global warming**

Hops are susceptible to the same diseases as grapevines. Therefore, non-organic cultivation can involve multiple treatments (including synthetic products) that harm biodiversity in the soil and around hop fields. Organic farming preserves soil life, insects, birds, and other biodiversity.

Organic hop cultivation prioritizes the use of compost and other natural fertilizers. This results in a high concentration of carbon in the soil. Less CO2 in the air means less global warming.

SAS HOPSTORE

15 variétés passées à la loupe !

Voici le tableau récapitulatif de toutes les analyses :

Vous trouverez également sur la boutique, pour chaque variété testée, un graphique en étoile. Par exemple pour l'Abis : Et un nouvel onglet dédié dans la fiche du produit : Dans lequel vous pourrez consulter le détail des analyses. Par exemple pour l'Akoya :  
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