Showing all 13 results
AURORA • ORGANIC
Price range: 6,50€ through 150,00€ HTAurora: At the dawn of a new (beer) era…
“Seen it before but never really tried it? If you have a rather bland blonde, you should give it a go.”
To fully appreciate these aromas, I recommend:
- A SMASH: 100% Pilsner, with 3g/l total (1g at the beginning, 1g 15 minutes before the end, 1g at 5 minutes, 1g at 0 minutes). A significant reduction to obtain a very dry beer.
- A SINGLE HOP on a classic pale recipe: 1g at the beginning, 1g at 15 minutes from the end, 1g at 5 minutes, 1g at 0 minutes and a whirlpool for those with a sweet tooth.
If you have any doubts, you can reach me.
CELEIA / Styrian Golding • ORGANIC
Price range: 6,50€ through 157,50€ HTSlovenian calm and constancy.
“Celeia, also known as Styrian Golding, is a noble hop, for example. It is delicate and complex, and adds a lot of length and drinkability to your lightest blondes.”
EUREKA™ • ORGANIC
250,00€ HTFUGGLE • ORGANIC
Price range: 7,50€ through 160,00€ HTThe 2024 vintage is the best of the last five years. Aromatically, it will be wonderful. For example, with a white wine.
PILGRIM • ORGANIC
Price range: 7,50€ through 185,00€ HTSAAZ • ORGANIC
Price range: 7,50€ through 190,00€ HTNo Saaz? No panic… 
“Organic Saaz is becoming scarce on the market this year.”
To compensate for his absence, I recommend:
- Styrian Golding : Fine and complex, it brings a bouquet of subtle aromas and length.
- The Sapphire : Widely underrated, this hop increases drinkability with its slightly lemony touch.
- The Tettnanger : From the same lineage as the SAAZ, it resembles it with a slightly peppery effect as a bonus.
- The Spalter Select : The other sibling of the SAAZ, it is the easiest to use because it is the most neutral. Its “herbaceous” finish is easily recognizable.
If you have any doubts, you can reach me by phone, SMS, email, etc.
SAPPHIRE • ORGANIC
Price range: 7,50€ through 160,00€ HTA sapphire mine to explore.
“Although little known, sapphire is a very interesting alternative to Saaz because it brings a lot of finesse with a slightly lemony note.”




