En achetant des houblons BIO vous favorisez la biodiversité* et

Akoya? Never heard of it…

“Tested last year in a NEIPA in combination with Alpha Aroma. The result was very satisfying with a particularly delicious pineapple effect. The Akoya is powerful and fragrant.”

Particularly fresh and powerful with a slightly mentholated effect. Worth discovering.

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Machos Muchos Alpha!!

“Alpha Aroma is the European version of New Zealand’s Rakau. The comparison ends there… but if you’re looking for Tutti Frutti, this is the one for you!!”

To fully express all these aromas, I recommend:

-A Whirlpool for speed…
-Late hopping at less than 75°C. If you have the time, it’s really worth it.
-A DH during primary fermentation. Minimum 5 g/L

If you have any doubts, you can reach me.

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Ariana? Tall, of course…

“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”

To fully express all these aromas, I recommend:

-A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
-A DH during guard will greatly reduce the astringency and resinous effect.

If you have any doubts, you can reach me.

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Aurora: At the dawn of a new (beer) era…

“Seen it before but never really tried it? If you have a rather bland blonde, you should give it a go.”

To fully appreciate these aromas, I recommend:

A SMASH: 100% Pilsner, with 3g/l total (1g at the beginning, 1g 15 minutes before the end, 1g at 5 minutes, 1g at 0 minutes). A significant reduction to obtain a very dry beer.
A SINGLE HOP on a classic pale recipe: 1g at the beginning, 1g at 15 minutes from the end, 1g at 5 minutes, 1g at 0 minutes and a whirlpool for those with a sweet tooth.

If you have any doubts, you can reach me.

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Callista: I will drink your Chalice.

“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”

To fully appreciate these aromas, I recommend:

-A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.

If you have any doubts, you can reach me.

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Remise

The stunt pro

“Cascade is a must-have in craft beer. Used at every stage and in every style of beer. It’s a basic spice, just like salt in cooking. Moreover, we’re fortunate to have had stable quality and volumes for years.”

The 2025 vintage is no exception to its usual pattern. The one from Spain is still very citrusy (bitter orange). For a sweeter taste, opt for the Cascade from Austria.

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CELEIA / Styrian Golding • ORGANIC

Slovenian calm and constancy.

“Celeia, also known as Styrian Golding, is a noble hop, for example. It is delicate and complex, and adds a lot of length and drinkability to your lightest blondes.”

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CENTENNIAL • ORGANIC

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CHALLENGER • ORGANIC

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CHINOOK • ORGANIC

The Chinook is here to stay…

“Chinook is pretty much the alpha and omega of a good old-fashioned IPA. With bitterness, fruit, and a resinous, heady finish. Far removed from cryo and other CO2 extracts that have sold their souls in the race for an aroma that has become artificial; vanished in two rays of sunshine.”

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COMET • BIO

174,50€ HT

Comet: Make a wish!

“Want to make a limited-edition beer bursting with fruit using European hops? Comet should be on your shopping list.”

To create a truly delicious fruit cocktail, I recommend pairing it with, as you prefer:

-Tango : the sweetest of the Europeans with a pleasantly light sweetness on a NEIPA or a SESSION IPA.
-Cashmere : A very fruity aromatic that reveals different tastes depending on the combinations and yeasts used.
-The Vista : A promising newcomer with its very particular aromatic profile.
-Alpha Aroma : Tutti frutti, do you want it? Here it is!

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FIRST GOLD • ORGANIC

FUGGLE • ORGANIC

The 2024 vintage is the best of the last five years. Aromatically, it will be wonderful. For example, with a white wine.

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GOLDING • ORGANIC

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HALLERTAU WHITE • ORGANIC

Blanc manger Coco…

“Hallertau Blanc is an indispensable ally when looking for an exotic aroma. However, you shouldn’t skimp on the quantities and should favor a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”

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HERKULES • ORGANIC

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HERSBRUCKER • ORGANIC

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HÜLL MELON • ORGANIC

This 2024 vintage is very strawberry-forward. It’s a rather difficult aroma to extract and preserve. It would be interesting to try it chilled in a NEIPA or Session whisky.

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MAGNAT• ORGANIC

A beer magnet

“Magnat has the bitterness we like. It’s rich in amino acids and easy to dose thanks to its low cohumulone content. And for the adventurous, it’s also a very interesting aromatic (like a Nugget).”

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MALLING • BIO

To be included in all mailings

“Malling is a HOPSTORE discovery. A dual hop with strong potential. First, it’s bittering, with stratospheric cohumulone levels allowing it to replace, for example, a Nugget with 5 points less amino acids. Then, it’s aromatic, bringing notes of stone fruit, ripe fruit, and almonds that are even found in beers high in alcohol and malt. Try it and you’ll love it.”

To use it properly, I recommend:

When bittering: start at 0.5g/L if it’s for a very simple blonde beer.
In aromatics:
- under-dosing the bittering agent in anticipation… even if you plan to use it in a whirlpool.
- to do the dry hopping as cold as possible if you want to limit tannins.
- in any case, do not let it infuse for more than 3 days.

You’ll tell me what you think…

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MANDARINA BAVARIA • ORGANIC

The 2023 Mandarina Bavaria offers excellent value for money for an aromatic hop.

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MARYNKA • BIO

MERLIN • ORGANIC

MILLENNIUM • ORGANIC

PEARL • ORGANIC

A versatile hop that can be used at all stages of brewing without altering the malty character of the beer.

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PHOENIX • BIO

PILGRIM • ORGANIC

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POLARIS • BIO

PULAWSKI • ORGANIC

SAAZ • ORGANIC

No Saaz? No panic…

“Organic Saaz is becoming scarce on the market this year.”

To compensate for his absence, I recommend:

Styrian Golding : Fine and complex, it brings a bouquet of subtle aromas and length.
The Sapphire : Widely underrated, this hop increases drinkability with its slightly lemony touch.
The Tettnanger : From the same lineage as the SAAZ, it resembles it with a slightly peppery effect as a bonus.
The Spalter Select : The other sibling of the SAAZ, it is the easiest to use because it is the most neutral. Its “herbaceous” finish is easily recognizable.

If you have any doubts, you can reach me by phone, SMS, email, etc.

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SAPPHIRE • ORGANIC

A sapphire mine to explore.

“Although little known, sapphire is a very interesting alternative to Saaz because it brings a lot of finesse with a slightly lemony note.”

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SMARAGD • BIO

SOLERO • ORGANIC

A future star of fruity and sweet beers. It brings a lot of roundness and smoothness. Ideal for a low-bitter IPA, a session beer, or a NEIPA.

SORACHI ACE • ORGANIC

Game, set, and match!

“You’re probably familiar with Sorachi Ace US with its coconut notes. Spanish Sorachi is no slouch either, with a powerful, vegetal aroma. Be careful, though, not to underestimate its bittering power, even in DH.”

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SOVEREIGN • BIO

SPALTER SELECT • ORGANIC

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STRISSELSPALT • ORGANIC

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Remise

STYRIAN FOX • BIO

“A gem from Slovenia. Available organically only since this year. A variety perfectly suited to the very aromatic beers of the moment. Its strong point: freshness.”

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STYRIAN GOLD • ORGANIC

A noble hop that offers a beautiful resinous length on the palate; very appreciable in a thirst-quenching beer.

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