Aromatic – HOPSTORE

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The largest selection of organic hops on the Internet.

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CASCADE • ORGANIC

HT

The stunt pro

“Cascade is a must-have in craft beer. Used at every stage and in every style of beer. It’s a basic spice, just like salt in cooking. Moreover, we’re fortunate to have had stable quality and volumes for years.”

The 2025 vintage is no exception to its usual pattern. The one from Spain is still very citrusy (bitter orange). For a sweeter taste, opt for the Cascade from Austria.

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MOTUEKA™ • ORGANIC

HT

Motueka, the rockstar!

“A must-have among New Zealand hops. A true aromatic catalyst that works in all beer styles. A few grams in a thirst-quenching lager and a half-pint becomes a pint, a pint leads to another pint… and the keg is quickly emptied. It’s one of the few hops capable of releasing citrus aromas at every stage of brewing. “

Here are some use cases:

In a thirst-quenching Pale Ale: 2g/L in the whirlpool to enhance without altering.
In a typical IPA: A DH of 3g/L during primary fermentation is sufficient to release pleasant fruity aromas.
In a NEIPA: A DH of 6g/L during fermentation to get exotic fruits + A DH during conditioning to get the “cocktail” effect.

If you have any doubts, you can reach me.

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NECTARON® • ORGANIC

HT

A star among NEIPAs; smooth, almost sweet, with an incredible “multi-exotic fruit” effect.

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SPALTER SELECT • ORGANIC

HT

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STRISSELSPALT • ORGANIC

HT

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TRADITION • ORGANIC

HT

A neutral hop that can be used at all stages of brewing.

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FUGGLE • ORGANIC

HT

The 2024 vintage is the best of the last five years. Aromatically, it will be wonderful. For example, with a white wine.

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SAAZ • ORGANIC

HT

No Saaz? No panic…

“Organic Saaz is becoming scarce on the market this year.”

To compensate for his absence, I recommend:

Styrian Golding : Fine and complex, it brings a bouquet of subtle aromas and length.
The Sapphire : Widely underrated, this hop increases drinkability with its slightly lemony touch.
The Tettnanger : From the same lineage as the SAAZ, it resembles it with a slightly peppery effect as a bonus.
The Spalter Select : The other sibling of the SAAZ, it is the easiest to use because it is the most neutral. Its “herbaceous” finish is easily recognizable.

If you have any doubts, you can reach me by phone, SMS, email, etc.

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GOLDING • ORGANIC

HT

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CALLISTA • ORGANIC

HT

Callista: I will drink your Chalice.

“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”

To fully appreciate these aromas, I recommend:

-A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.

If you have any doubts, you can reach me.

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TETTNANGER • ORGANIC

HT

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SUPERDELIC™ • ORGANIC

10,00€ HT

Super delicious

“A new, ultra-aromatic variety already has its fans. It’s one of the only hops to offer this red fruit palette. These aromas are extremely volatile, so to get them in the beer, you’ll have to use it at a low temperature. Otherwise, you’ll mainly get tangy, exotic aromas… There are worse things…”

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WAI-TI™ • BIO

Why not ?

“Wai-Ti is making a big comeback!! With its incredibly low AA content, it’s a must-have for NEIPAs, Session beers, and other light, highly aromatic brews. The vineyard peach effect in cold dry brewing is simply stunning.”

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SAPPHIRE • ORGANIC

HT

A sapphire mine to explore.

“Although little known, sapphire is a very interesting alternative to Saaz because it brings a lot of finesse with a slightly lemony note.”

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HERSBRUCKER • ORGANIC

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CELEIA / Styrian Golding • ORGANIC

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Slovenian calm and constancy.

“Celeia, also known as Styrian Golding, is a noble hop, for example. It is delicate and complex, and adds a lot of length and drinkability to your lightest blondes.”

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LATE BURGUNDY • ORGANIC

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SOLERO • ORGANIC

A future star of fruity and sweet beers. It brings a lot of roundness and smoothness. Ideal for a low-bitter IPA, a session beer, or a NEIPA.

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You can also place your orders by phone or email.

And if you can't find the hops you want in the packaging you want: just ask us!

You can apply for a contract at any time:

Minimum 10kg/variety and 50kg/year per brewery.

Offer subject to price and stock availability at the time of request.

By buying organic hops you promote biodiversity* and

limit global warming**

Hops are susceptible to the same diseases as grapevines. Therefore, non-organic cultivation can involve multiple treatments (including synthetic products) that harm biodiversity in the soil and around hop fields. Organic farming preserves soil life, insects, birds, and other biodiversity.

Organic hop cultivation prioritizes the use of compost and other natural fertilizers. This results in a high concentration of carbon in the soil. Less CO2 in the air means less global warming.

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