Showing all 19 results
ABIS • BIO
Price range: 7,50€ through 145,00€ HT
Full speed ahead in the Abis!!
“For those of you always looking for new flavors, here’s one that’s generating a lot of buzz. It’s a HOPSTORE exclusive, and at this price, it’s a no-brainer!”
AKOYA • ORGANIC
Price range: 7,50€ through 187,50€ HTAkoya? Never heard of it… 
“Tested last year in a NEIPA in combination with Alpha Aroma. The result was very satisfying with a particularly delicious pineapple effect. The Akoya is powerful and fragrant.”
Particularly fresh and powerful with a slightly mentholated effect. Worth discovering.
ALPHA AROMA • ORGANIC
Price range: 7,50€ through 30,00€ HTMachos Muchos Alpha!! 
“Alpha Aroma is the European version of New Zealand’s Rakau. The comparison ends there… but if you’re looking for Tutti Frutti, this is the one for you!!”
To fully express all these aromas, I recommend:
- -A Whirlpool for speed…
- -Late hopping at less than 75°C. If you have the time, it’s really worth it.
- -A DH during primary fermentation. Minimum 5 g/L
If you have any doubts, you can reach me.
ARIANA • BIO
Price range: 7,50€ through 190,00€ HTAriana? Tall, of course… 
“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”
To fully express all these aromas, I recommend:
- -A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
- -A DH during guard will greatly reduce the astringency and resinous effect.
If you have any doubts, you can reach me.
CALLISTA • ORGANIC
Price range: 6,50€ through 170,00€ HTCallista: I will drink your Chalice.
“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”
To fully appreciate these aromas, I recommend:
- -A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.
If you have any doubts, you can reach me.
CASHMERE • ORGANIC
Price range: 7,50€ through 190,00€ HTCashmere: A cover-up for poverty?
“It is sometimes said that the most aromatic hops can mask the flaws of a beer… Cashmere US is particularly powerful with sometimes notes of lychee. Its Spanish counterpart is not to be outdone and the notes of exotic fruits are very present.”
To fully appreciate its aromas, here are a few tips:
- -Do not skimp on the dose: Minimum 5g/L
- -The Late Hopping / Off-fire temperature must be below 75°C
- -The DH during fermentation must last at least 3 days at 20°C
CHINOOK • ORGANIC
Price range: 7,50€ through 185,00€ HTThe Chinook is here to stay…
“Chinook is pretty much the alpha and omega of a good old-fashioned IPA. With bitterness, fruit, and a resinous, heady finish. Far removed from cryo and other CO2 extracts that have sold their souls in the race for an aroma that has become artificial; vanished in two rays of sunshine.”
COMET • BIO
174,50€ HTComet: Make a wish!
“Want to make a limited-edition beer bursting with fruit using European hops? Comet should be on your shopping list.”
To create a truly delicious fruit cocktail, I recommend pairing it with, as you prefer:
- -Tango : the sweetest of the Europeans with a pleasantly light sweetness on a NEIPA or a SESSION IPA.
- -Cashmere : A very fruity aromatic that reveals different tastes depending on the combinations and yeasts used.
- -The Vista : A promising newcomer with its very particular aromatic profile.
- -Alpha Aroma : Tutti frutti, do you want it? Here it is!
HALLERTAU WHITE • ORGANIC
Price range: 7,50€ through 190,00€ HTBlanc manger Coco…
“Hallertau Blanc is an indispensable ally when looking for an exotic aroma. However, you shouldn’t skimp on the quantities and should favor a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”
MAGNAT• ORGANIC
Price range: 7,50€ through 165,00€ HTA beer magnet
“Magnat has the bitterness we like. It’s rich in amino acids and easy to dose thanks to its low cohumulone content. And for the adventurous, it’s also a very interesting aromatic (like a Nugget).”
MALLING • BIO
Price range: 7,50€ through 167,00€ HTTo be included in all mailings
“Malling is a HOPSTORE discovery. A dual hop with strong potential. First, it’s bittering, with stratospheric cohumulone levels allowing it to replace, for example, a Nugget with 5 points less amino acids. Then, it’s aromatic, bringing notes of stone fruit, ripe fruit, and almonds that are even found in beers high in alcohol and malt. Try it and you’ll love it.”
To use it properly, I recommend:
- When bittering: start at 0.5g/L if it’s for a very simple blonde beer.
- In aromatics:
- under-dosing the bittering agent in anticipation… even if you plan to use it in a whirlpool.
- to do the dry hopping as cold as possible if you want to limit tannins.
- in any case, do not let it infuse for more than 3 days.
You’ll tell me what you think…
MOUTERE™ • ORGANIC
10,00€ HTFor well-structured IPAs with a passion fruit aroma.
PILGRIM • ORGANIC
Price range: 7,50€ through 185,00€ HTSORACHI ACE • ORGANIC
Price range: 7,50€ through 205,00€ HTGame, set, and match!
“You’re probably familiar with Sorachi Ace US with its coconut notes. Spanish Sorachi is no slouch either, with a powerful, vegetal aroma. Be careful, though, not to underestimate its bittering power, even in DH.”
TANGO • ORGANIC
Price range: 7,50€ through 175,00€ HTTang, but much, much better!! 
“ Revelation of the year 2025, Tango has given hope to many French breweries struggling to obtain exemptions!! It is one of the few European hops suitable for a NEIPA”
To fully appreciate all its aromas, I recommend:
- Late hopping in temperatures below 75°C. If you have the time, it’s really worth it.
- A DH during primary fermentation. Minimum 7.5 g/L
- And if possible, another Demon Hunter during the watch to have more noses
- Do not neglect the aging time to allow it to settle properly. Ideally 5 weeks.
If you have any doubts, you can reach me.
VISTA • BIO
Price range: 7,50€ through 190,00€ HTHasta la Vista, Baby!
“You probably know the film but not the variety of hops?!”
Well, I’m in the same boat… so I’m waiting for your feedback!…”




