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ABIS • ORGANIC

7,50145,00 HT

À fond de l’Abis !!

“Vous qui êtes toujours en demande de nouveauté aromatique. En voici une qui a du retour. C’est une exclu HOPSTORE et à ce prix là on n’hésite pas !.”

 

Choix des options Ce produit a plusieurs variations. Les options peuvent être choisies sur la page du produit

AKOYA - ORGANIC

7,50187,50 HT

Akoya? Never heard of it...

“Tested last year in a NEIPA in combination with Alpha Aroma. The result was very satisfying with a particularly delicious pineapple flavor. Akoya is powerful and fragrant.”

 

 

Particularly fresh and powerful, with a slightly mentholated effect. To be discovered.

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ALPHA AROMA - BIO

7,50190,00 HT

Machos Many Alphas!

“Alpha Aroma is the European version of New Rakau . That's where the comparison ends... but if you're looking for Tutti Frutti, this is the one for you!!”

To bring out all these aromas, I recommend:

  • -A whirlpool to go fast...
  • -Late hopping at less than 75°C. If you have time, it's really worth it.
  • -One DH during primary fermentation. Minimum 5 g/L 

If you have any questions, please feel free to contact me.

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ALTUS™ - ORGANIC

250,00 HT
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AMARILLO® - ORGANIC

Amarillo will no longer be produced organically in the USA as of the 2024 harvest. To replace it, you can count on New Zealand hops.

For a similar effect, combine Chinook (for a resinous feel) and Motueka (for a citrusy feel).

ARIANA - ORGANIC

7,50190,00 HT

Ariana Grande, of course...

 

Ariana one of the few European hops capable of producing an exotic aroma. But don't underestimate its resinous side.”

To bring out all these aromas, I recommend:

  • -A DH during primary fermentation for a "real IPA": with character, sharp bitterness, and a pronounced aroma. Minimum 5 g/L 
  • -A DH during storage will greatly reduce astringency and resinousness.

If you have any questions, please feel free to contact me.

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CALLISTA - ORGANIC

6,50170,00 HT

Callista I will drink your chalice.

“The aromas of red fruits are very volatile, so it's more difficult to get them in beer... but not impossible!”

To fully enjoy these aromas, I recommend:

  • -DH during storage, as cold as possible, for at least 5 days, to bring out the fruit aromas and avoid any vegetal notes.

If you have any questions, please feel free to contact me.

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CASCADE - ORGANIC

6,50145,00 HT

The cascade pro

Cascade a must-have for craft beer. It is used at all stages and in all styles of beer. It is a basic spice, just like salt in cooking. What's more, we are fortunate to have enjoyed consistent quality and volumes for years.”

The 2025 vintage is no exception to the rule. The Origin is still as citrus-forward as ever (bitter orange). For a sweeter taste, opt for the Cascade Origin .

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CASHMERE - ORGANIC

7,50190,00 HT

Cashmere A cover-up?

 

“It is sometimes said that the most aromatic hops can hide a beer's flaws... Cashmere is particularly powerful, sometimes with notes of lychee. Its Spanish counterpart is no slouch either, with exotic fruit notes that are very much present.”

To bring out all the flavors, here are a few tips:  

  • -Do not skimp on the dose: Minimum 5 g/L
  • -Late Hoping / Hors feu must be below 75°C
  • -DH during fermentation must last at least 3 days at 20°C.

 

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CHINOOK - ORGANIC

7,50185,00 HT

The Chinook here to stay...

Chinook pretty much the alpha and omega of a good old-fashioned IPA. With bitterness, fruitiness, and a resinous, heady finish. Far removed from cryo and other CO2 extracts that have sold their souls in the race for an Aromatic vanishes in two rays of sunshine.” 

 

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COMET - ORGANIC

190,00 HT

Comet: Make a wish!

 

“Want to make a limited-edition beer bursting with fruit flavor using European hops? Comet should be on your shopping list.”

For a real fruit cocktail, I recommend pairing it with your choice of: 

  • -Tango: the mildest of the European varieties, with a pleasant, subtle sweetness on a NEIPA or SESSION IPA.
  • -Cashmere Cashmere : A Aromatic fruity Aromatic that reveals different flavors depending on the combinations and yeasts used.
  • -Vista: A promising newcomer with its Aromatic profile.
  • -Alpha Aroma: Want some tutti frutti? Here you go!

 

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EUREKA™ - ORGANIC

250,00 HT
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HALLERTAU WHITE - ORGANIC

7,50190,00 HT

Coconut blancmange...

“Hallertau Blanc is an indispensable ally when looking for an exotic nose. However, you shouldn't skimp on the quantities and should opt for a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”

 

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MAGNAT- ORGANIC

7,50165,00 HT

A beer magnet

“Magnat is Bittering we love. It has a high alpha acid content and is easy to dose thanks to its low cohumulone content. And for the adventurous, it is also a Aromatic interesting Aromatic (like Nugget).”

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MALLING - ORGANIC

7,50167,00 HT

To be included in all mailings

“Malling is a HOPSTORE discovery. A dual-purpose hop with great potential. Bittering , with stratospheric cohumulone levels, allow it to replace, for example, a nugget 5 points less AA. Aromatic , as it brings notes of stone fruit, ripe fruit, and almonds that can even be found in beers with high alcohol and malt content. Try it and you'll love it.

To use it properly, I recommend:

  • Bittering start at 0.5 g/L for a simple blonde beer.
  • In Aromatic
    • Under-doseBittering anticipation... even if you plan to use it in a whirlpool.
    • to dry hop as cold as possible if you want to limit the tannins.
    • Do not let it steep for more than 3 days in any case. 

Let me know what you think...

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MOTUEKA™ - ORGANIC

8,00243,45 HT

Motueka, the rock star!

“A must-have among NZ hops. A true Aromatic catalyst Aromatic works in all styles of beer. Just a few grams in a thirst-quenching lager and a half-pint becomes a pint, and one pint leads to another... and soon the keg is empty. It is one of the few hops that can release citrus aromas at all stages of brewing."

Here are some use cases:

  • In a thirst-quenching pale ale: 2 g/L in the whirlpool to enhance the flavor without altering it. 
  • In a versatile IPA: A DH of 3 g/L during primary fermentation is sufficient to release pleasant fruity aromas.
  • In a NEIPA: A DH of 6 g/L during fermentation to obtain exotic fruit flavors + A DH during aging to obtain the "cocktail" effect.

If you have any questions, please feel free to contact me.

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MOUTERE™ - ORGANIC

10,0040,00 HT

For full-bodied IPAs with a passion fruit nose.

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NELSON SAUVIN™ - ORGANIC

10,00243,45 HT

The Savior

“An old favorite that can save any IPA. In small doses, the white grape effect is noticeable, but at 5 g/L or more, a whole new range Aromatic . I've sometimes confused it with Mosaic. And since it has been produced in large quantities for a long time, it is easier to source.

 

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PACIFIC GEM™ - ORGANIC

Widely used in Bittering, it is nonetheless an excellent hop Aromatic. It is one of the few hops that can bring out red fruit aromas.

RAKAU (Alpha Aroma - ORGANIC

End of organic production in New Zealand from 2022.

Rakau - Alpha Aroma production in Spain!

SOLERO - ORGANIC

A future star of fruity, sweet beers. It brings plenty of roundness and smoothness. Ideal for a low-bitter IPA, session or NEIPA.

SORACHI ACE - ORGANIC

7,50205,00 HT

Game, set, and match!

“You are probably familiar with Sorachi Ace US with its coconut notes. Spanish Sorachi is no slouch either, with a Aromatic , vegetal Aromatic . Be careful, however, not to underestimate its Bittering power, Bittering in DH.”

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SUPERDELIC™ - ORGANIC

10,00249,65 HT

Super delicious

“A newAromatic variety alreadyAromatic its fans. It is one of the only hops to offer this red fruit palette. These aromas are extremely volatile, so to get them into the beer, you have to use it at a low temperature. Otherwise, you will mainly get tart exotic aromas... There are worse things...”

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TANGO - ORGANIC

7,50187,50 HT

Tang, but much, much better!!

Revelation of the year 2025, Tango has given hope to many French breweries that have run out of exemptions! It is one of the few European hops suitable for a NEIPA."

To bring out all its aromas, I recommend:

  • -Late hopping at less than 75°C. If you have time, it's really worth it.
  • -One DH during primary fermentation. Minimum 7.5 g/L
  • -And if possible, another DH during the shift to get more noses.
  • -Do not neglect the aging time to allow for proper settling. Ideally, 5 weeks. 

If you have any questions, please feel free to contact me.

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VISTA - ORGANIC

7,50190,00 HT

Hasta la Vista, Baby!

 

You probably know the movie, but not the hop variety?!

Well, I feel the same way... so I look forward to hearing your feedback!

 

 

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WAI-TI™ - ORGANIC

249,65 HT

Why not? ?

“Wai-Ti is back!! With its low ABV, it's a must-have for NEIPAs, session beers, and other light, highly aromatic beers. The vine peach effect in cold DH is simply stunning.”

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