By buying organic hops you promote biodiversity* and

Akoya? Never heard of it…

“Tested last year in a NEIPA in combination with Alpha Aroma. The result was very satisfying with a particularly delicious pineapple effect. The Akoya is powerful and fragrant.”

Particularly fresh and powerful with a slightly mentholated effect. Worth discovering.

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Machos Muchos Alpha!!

“Alpha Aroma is the European version of New Zealand’s Rakau. The comparison ends there… but if you’re looking for Tutti Frutti, this is the one for you!!”

To fully express all these aromas, I recommend:

-A Whirlpool for speed…
-Late hopping at less than 75°C. If you have the time, it’s really worth it.
-A DH during primary fermentation. Minimum 5 g/L

If you have any doubts, you can reach me.

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ALTUS™ • BIO

250,00€ HT

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AMARILLO® • ORGANIC

Amarillo hops are no longer produced organically in the United States starting with the 2024 harvest. To replace them, you can rely on hops from New Zealand.

For a similar effect, you can combine Chinook (for the resinous aspect) and Motueka (for the citrus aspect).

Ariana? Tall, of course…

“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”

To fully express all these aromas, I recommend:

-A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
-A DH during guard will greatly reduce the astringency and resinous effect.

If you have any doubts, you can reach me.

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Callista: I will drink your Chalice.

“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”

To fully appreciate these aromas, I recommend:

-A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.

If you have any doubts, you can reach me.

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Sale

The stunt pro

“Cascade is a must-have in craft beer. Used at every stage and in every style of beer. It’s a basic spice, just like salt in cooking. Moreover, we’re fortunate to have had stable quality and volumes for years.”

The 2025 vintage is no exception to its usual pattern. The one from Spain is still very citrusy (bitter orange). For a sweeter taste, opt for the Cascade from Austria.

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CASHMERE • ORGANIC

Cashmere: A cover-up for poverty?

“It is sometimes said that the most aromatic hops can mask the flaws of a beer… Cashmere US is particularly powerful with sometimes notes of lychee. Its Spanish counterpart is not to be outdone and the notes of exotic fruits are very present.”

To fully appreciate its aromas, here are a few tips:

-Do not skimp on the dose: Minimum 5g/L
-The Late Hopping / Off-fire temperature must be below 75°C
-The DH during fermentation must last at least 3 days at 20°C

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CENTENNIAL • ORGANIC

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CHINOOK • ORGANIC

The Chinook is here to stay…

“Chinook is pretty much the alpha and omega of a good old-fashioned IPA. With bitterness, fruit, and a resinous, heady finish. Far removed from cryo and other CO2 extracts that have sold their souls in the race for an aroma that has become artificial; vanished in two rays of sunshine.”

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COMET • BIO

174,50€ HT

Comet: Make a wish!

“Want to make a limited-edition beer bursting with fruit using European hops? Comet should be on your shopping list.”

To create a truly delicious fruit cocktail, I recommend pairing it with, as you prefer:

-Tango : the sweetest of the Europeans with a pleasantly light sweetness on a NEIPA or a SESSION IPA.
-Cashmere : A very fruity aromatic that reveals different tastes depending on the combinations and yeasts used.
-The Vista : A promising newcomer with its very particular aromatic profile.
-Alpha Aroma : Tutti frutti, do you want it? Here it is!

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EUREKA™ • ORGANIC

250,00€ HT

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FIRST GOLD • ORGANIC

HALLERTAU WHITE • ORGANIC

Blanc manger Coco…

“Hallertau Blanc is an indispensable ally when looking for an exotic aroma. However, you shouldn’t skimp on the quantities and should favor a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”

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MAGNAT• ORGANIC

A beer magnet

“Magnat has the bitterness we like. It’s rich in amino acids and easy to dose thanks to its low cohumulone content. And for the adventurous, it’s also a very interesting aromatic (like a Nugget).”

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MALLING • BIO

To be included in all mailings

“Malling is a HOPSTORE discovery. A dual hop with strong potential. First, it’s bittering, with stratospheric cohumulone levels allowing it to replace, for example, a Nugget with 5 points less amino acids. Then, it’s aromatic, bringing notes of stone fruit, ripe fruit, and almonds that are even found in beers high in alcohol and malt. Try it and you’ll love it.”

To use it properly, I recommend:

When bittering: start at 0.5g/L if it’s for a very simple blonde beer.
In aromatics:
- under-dosing the bittering agent in anticipation… even if you plan to use it in a whirlpool.
- to do the dry hopping as cold as possible if you want to limit tannins.
- in any case, do not let it infuse for more than 3 days.

You’ll tell me what you think…

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MARYNKA • BIO

MILLENNIUM • ORGANIC

MOTUEKA™ • ORGANIC

Motueka, the rockstar!

“A must-have among New Zealand hops. A true aromatic catalyst that works in all beer styles. A few grams in a thirst-quenching lager and a half-pint becomes a pint, a pint leads to another pint… and the keg is quickly emptied. It’s one of the few hops capable of releasing citrus aromas at every stage of brewing. “

Here are some use cases:

In a thirst-quenching Pale Ale: 2g/L in the whirlpool to enhance without altering.
In a typical IPA: A DH of 3g/L during primary fermentation is sufficient to release pleasant fruity aromas.
In a NEIPA: A DH of 6g/L during fermentation to get exotic fruits + A DH during conditioning to get the “cocktail” effect.

If you have any doubts, you can reach me.

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MOUTERE™ • ORGANIC

For well-structured IPAs with a passion fruit aroma.

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NECTARON® • ORGANIC

A star among NEIPAs; smooth, almost sweet, with an incredible “multi-exotic fruit” effect.

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NELSON SAUVIN™ • ORGANIC

The savior

“An old-timer that can save any IPA. At low doses, the white grape effect is noticeable, but from 5g/L onwards, a whole different aromatic range emerges. I’ve even mistaken it for Mosaic. And since it has been produced in large quantities for a long time, it’s easier to source. “

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NUGGET • ORGANIC

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PACIFIC GEM™ • ORGANIC

Widely used for bittering, it is nonetheless an excellent aromatic hop. One of the few capable of imparting red fruit aromas.

PHOENIX • BIO

PILGRIM • ORGANIC

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POLARIS • BIO

RAKAU (Alpha Aroma • Organic)

End of organic production in New Zealand from 2022.

Rakau – Alpha Aroma production in Spain!

SOLERO • ORGANIC

A future star of fruity and sweet beers. It brings a lot of roundness and smoothness. Ideal for a low-bitter IPA, a session beer, or a NEIPA.

SORACHI ACE • ORGANIC

Game, set, and match!

“You’re probably familiar with Sorachi Ace US with its coconut notes. Spanish Sorachi is no slouch either, with a powerful, vegetal aroma. Be careful, though, not to underestimate its bittering power, even in DH.”

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SUPERDELIC™ • ORGANIC

10,00€ HT

Super delicious

“A new, ultra-aromatic variety already has its fans. It’s one of the only hops to offer this red fruit palette. These aromas are extremely volatile, so to get them in the beer, you’ll have to use it at a low temperature. Otherwise, you’ll mainly get tangy, exotic aromas… There are worse things…”

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TANGO • ORGANIC

Tang, but much, much better!!

“ Revelation of the year 2025, Tango has given hope to many French breweries struggling to obtain exemptions!! It is one of the few European hops suitable for a NEIPA”

To fully appreciate all its aromas, I recommend:

Late hopping in temperatures below 75°C. If you have the time, it’s really worth it.
A DH during primary fermentation. Minimum 7.5 g/L
And if possible, another Demon Hunter during the watch to have more noses
Do not neglect the aging time to allow it to settle properly. Ideally 5 weeks.

If you have any doubts, you can reach me.

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VISTA • BIO

Hasta la Vista, Baby!

“You probably know the film but not the variety of hops?!”

Well, I’m in the same boat… so I’m waiting for your feedback!…”

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