By buying organic hops you promote biodiversity* and

Akoya? Never heard of it…

“Tested last year in a NEIPA in combination with Alpha Aroma. The result was very satisfying with a particularly delicious pineapple effect. The Akoya is powerful and fragrant.”

Particularly fresh and powerful with a slightly mentholated effect. Worth discovering.

Select options

Machos Muchos Alpha!!

“Alpha Aroma is the European version of New Zealand’s Rakau. The comparison ends there… but if you’re looking for Tutti Frutti, this is the one for you!!”

To fully express all these aromas, I recommend:

-A Whirlpool for speed…
-Late hopping at less than 75°C. If you have the time, it’s really worth it.
-A DH during primary fermentation. Minimum 5 g/L

If you have any doubts, you can reach me.

Select options

ALTUS™ • BIO

250,00€ HT

Select options

AMARILLO® • ORGANIC

Amarillo hops are no longer produced organically in the United States starting with the 2024 harvest. To replace them, you can rely on hops from New Zealand.

For a similar effect, you can combine Chinook (for the resinous aspect) and Motueka (for the citrus aspect).

Ariana? Tall, of course…

“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”

To fully express all these aromas, I recommend:

-A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
-A DH during guard will greatly reduce the astringency and resinous effect.

If you have any doubts, you can reach me.

Select options

Aurora: At the dawn of a new (beer) era…

“Seen it before but never really tried it? If you have a rather bland blonde, you should give it a go.”

To fully appreciate these aromas, I recommend:

A SMASH: 100% Pilsner, with 3g/l total (1g at the beginning, 1g 15 minutes before the end, 1g at 5 minutes, 1g at 0 minutes). A significant reduction to obtain a very dry beer.
A SINGLE HOP on a classic pale recipe: 1g at the beginning, 1g at 15 minutes from the end, 1g at 5 minutes, 1g at 0 minutes and a whirlpool for those with a sweet tooth.

If you have any doubts, you can reach me.

Select options

Callista: I will drink your Chalice.

“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”

To fully appreciate these aromas, I recommend:

-A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.

If you have any doubts, you can reach me.

Select options

To the tune of Calypso…

“Calypso is making its grand return to the shop! Many of you have asked for it because it is one of the few organic US hops available on the market… and because it has a completely unique aromatic profile. A real fruit salad.”

Select options

Sale

CASCADE • ORGANIC

The stunt pro

“Cascade is a must-have in craft beer. Used at every stage and in every style of beer. It’s a basic spice, just like salt in cooking. Moreover, we’re fortunate to have had stable quality and volumes for years.”

The 2025 vintage is no exception to its usual pattern. The one from Spain is still very citrusy (bitter orange). For a sweeter taste, opt for the Cascade from Austria.

Select options

CASHMERE • ORGANIC

Cashmere: A cover-up for poverty?

“It is sometimes said that the most aromatic hops can mask the flaws of a beer… Cashmere US is particularly powerful with sometimes notes of lychee. Its Spanish counterpart is not to be outdone and the notes of exotic fruits are very present.”

To fully appreciate its aromas, here are a few tips:

-Do not skimp on the dose: Minimum 5g/L
-The Late Hopping / Off-fire temperature must be below 75°C
-The DH during fermentation must last at least 3 days at 20°C

Select options

CELEIA / Styrian Golding • ORGANIC

Slovenian calm and constancy.

“Celeia, also known as Styrian Golding, is a noble hop, for example. It is delicate and complex, and adds a lot of length and drinkability to your lightest blondes.”

Select options

CENTENNIAL • ORGANIC

Select options

CHALLENGER • ORGANIC

Select options

CHINOOK • ORGANIC

The Chinook is here to stay…

“Chinook is pretty much the alpha and omega of a good old-fashioned IPA. With bitterness, fruit, and a resinous, heady finish. Far removed from cryo and other CO2 extracts that have sold their souls in the race for an aroma that has become artificial; vanished in two rays of sunshine.”

Select options

COMET • BIO

174,50€ HT

Comet: Make a wish!

“Want to make a limited-edition beer bursting with fruit using European hops? Comet should be on your shopping list.”

To create a truly delicious fruit cocktail, I recommend pairing it with, as you prefer:

-Tango : the sweetest of the Europeans with a pleasantly light sweetness on a NEIPA or a SESSION IPA.
-Cashmere : A very fruity aromatic that reveals different tastes depending on the combinations and yeasts used.
-The Vista : A promising newcomer with its very particular aromatic profile.
-Alpha Aroma : Tutti frutti, do you want it? Here it is!

Select options

EUREKA™ • ORGANIC

250,00€ HT

Select options

FIRST GOLD • ORGANIC

FUGGLE • ORGANIC

The 2024 vintage is the best of the last five years. Aromatically, it will be wonderful. For example, with a white wine.

Select options

GOLDING • ORGANIC

Select options

HALLERTAU WHITE • ORGANIC

Blanc manger Coco…

“Hallertau Blanc is an indispensable ally when looking for an exotic aroma. However, you shouldn’t skimp on the quantities and should favor a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”

Select options

HERKULES • ORGANIC

Select options

HERSBRUCKER • ORGANIC

Select options

HÜLL MELON • ORGANIC

This 2024 vintage is very strawberry-forward. It’s a rather difficult aroma to extract and preserve. It would be interesting to try it chilled in a NEIPA or Session whisky.

Select options

LATE BURGUNDY • ORGANIC

MAGNAT• ORGANIC

A beer magnet

“Magnat has the bitterness we like. It’s rich in amino acids and easy to dose thanks to its low cohumulone content. And for the adventurous, it’s also a very interesting aromatic (like a Nugget).”

Select options

MALLING • BIO

To be included in all mailings

“Malling is a HOPSTORE discovery. A dual hop with strong potential. First, it’s bittering, with stratospheric cohumulone levels allowing it to replace, for example, a Nugget with 5 points less amino acids. Then, it’s aromatic, bringing notes of stone fruit, ripe fruit, and almonds that are even found in beers high in alcohol and malt. Try it and you’ll love it.”

To use it properly, I recommend:

When bittering: start at 0.5g/L if it’s for a very simple blonde beer.
In aromatics:
- under-dosing the bittering agent in anticipation… even if you plan to use it in a whirlpool.
- to do the dry hopping as cold as possible if you want to limit tannins.
- in any case, do not let it infuse for more than 3 days.

You’ll tell me what you think…

Select options

MANDARINA BAVARIA • ORGANIC

The 2023 Mandarina Bavaria offers excellent value for money for an aromatic hop.

Select options

MOTUEKA™ • ORGANIC

Motueka, the rockstar!

“A must-have among New Zealand hops. A true aromatic catalyst that works in all beer styles. A few grams in a thirst-quenching lager and a half-pint becomes a pint, a pint leads to another pint… and the keg is quickly emptied. It’s one of the few hops capable of releasing citrus aromas at every stage of brewing. “

Here are some use cases:

In a thirst-quenching Pale Ale: 2g/L in the whirlpool to enhance without altering.
In a typical IPA: A DH of 3g/L during primary fermentation is sufficient to release pleasant fruity aromas.
In a NEIPA: A DH of 6g/L during fermentation to get exotic fruits + A DH during conditioning to get the “cocktail” effect.

If you have any doubts, you can reach me.

Select options

MOUTERE™ • ORGANIC

10,00€ HT

For well-structured IPAs with a passion fruit aroma.

Select options

NECTARON® • ORGANIC

A star among NEIPAs; smooth, almost sweet, with an incredible “multi-exotic fruit” effect.

Select options

NELSON SAUVIN™ • ORGANIC

The savior

“An old-timer that can save any IPA. At low doses, the white grape effect is noticeable, but from 5g/L onwards, a whole different aromatic range emerges. I’ve even mistaken it for Mosaic. And since it has been produced in large quantities for a long time, it’s easier to source. “

Select options

NUGGET • ORGANIC

Select options

PACIFIC GEM™ • ORGANIC

Widely used for bittering, it is nonetheless an excellent aromatic hop. One of the few capable of imparting red fruit aromas.

PEARL • ORGANIC

A versatile hop that can be used at all stages of brewing without altering the malty character of the beer.

Select options

PHOENIX • BIO

PILGRIM • ORGANIC

Select options

POLARIS • BIO

PULAWSKI • ORGANIC

RAKAU (Alpha Aroma • Organic)

End of organic production in New Zealand from 2022.

Rakau – Alpha Aroma production in Spain!

SAAZ • ORGANIC

No Saaz? No panic…

“Organic Saaz is becoming scarce on the market this year.”

To compensate for his absence, I recommend:

Styrian Golding : Fine and complex, it brings a bouquet of subtle aromas and length.
The Sapphire : Widely underrated, this hop increases drinkability with its slightly lemony touch.
The Tettnanger : From the same lineage as the SAAZ, it resembles it with a slightly peppery effect as a bonus.
The Spalter Select : The other sibling of the SAAZ, it is the easiest to use because it is the most neutral. Its “herbaceous” finish is easily recognizable.

If you have any doubts, you can reach me by phone, SMS, email, etc.

Select options

SAPPHIRE • ORGANIC

A sapphire mine to explore.

“Although little known, sapphire is a very interesting alternative to Saaz because it brings a lot of finesse with a slightly lemony note.”

Select options

SMARAGD • BIO

SOLERO • ORGANIC

A future star of fruity and sweet beers. It brings a lot of roundness and smoothness. Ideal for a low-bitter IPA, a session beer, or a NEIPA.

SORACHI ACE • ORGANIC

Game, set, and match!

“You’re probably familiar with Sorachi Ace US with its coconut notes. Spanish Sorachi is no slouch either, with a powerful, vegetal aroma. Be careful, though, not to underestimate its bittering power, even in DH.”

Select options